Barley in the Production of Cereal-Based Products by Jasmina Lukinac, Marko Jukić

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THE USE OF WATER SENSITIVE PAPER FOR THE EVALUATION OF SPRAY COVERAGE IN AN APPLE ORCHARD by Đuro Banaj, Vjekoslav Tadić, Jasmina Lukinac, Dražen Horvat

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INSIGHTS ON THE PROTEASE ACTIVITY AND ON TOTAL AND SOLUBLE PROTEINS DURING GERMINATION OF WHEAT AND BARLEY by GJORE NAKOV, MISHELA TEMKOV, VIKTORIJA STAMATOVSKA, JASMINA LUKINAC

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Quality characteristics of probiotic yoghurt enriched with honey and by-products left after the production of hemp oil by cold pressing the seeds of Cannabis sativa L. by Gjore Nakov, Biljana Trajkovska, Zlatin Zlatev, Marko Jukić, Jasmina Lukinac

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Sensory Acceptance and Characterisation of Turmeric- and Black-Pepper-Enriched Ice Cream by Mirela Lučan Čolić, Martina Antunović, Marko Jukić, Ivana Popović, Jasmina Lukinac

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Influence of drying procedure on colour and rehydration characteristic of wild asparagus by Stela Jokić, Ibrahim Mujić, Milan Martinov, Darko Velić, Mate Bilić, Jasmina Lukinac

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Beer–The Importance of Colloidal Stability (Non-Biological Haze) by Kristina Mastanjević, Vinko Krstanović, Jasmina Lukinac, Marko Jukić, Zdravko Vulin, Krešimir Mastanjević

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Multi-(myco)toxins in Malting and Brewing By-Products by Kristina Mastanjević, Jasmina Lukinac, Marko Jukić, Bojan Šarkanj, Vinko Krstanović, Krešimir Mastanjević

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Impact analysis of different chemical pre-treatments on colour of apple discs during drying process by Jasmina Lukinac, Stela Jokić, F. Čačić-Kenjerić, M. Bilić, D. Velić, D. Magdić

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Effect of the Addition of Hulless Barley Flour on the Quality of Short-Dough Cookies by Gjore Nakov, Marko Jukić, Gordana Šimić, Franjo Šumanovac, Daliborka Koceva Komlenić, Jasmina Lukinac

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Influence of process parameters and pre-treatments on quality and drying kinetics of apple samples by Stela JOKIĆ, Darko VELIĆ, Mate BILIĆ, Jasmina LUKINAC, Mirela PLANINIĆ, Ana BUCIĆ-KOJIĆ

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Quality Assessment of Cookies Made from Composite Flours Containing Malted Barley Flour and Wheat Flour by Marko Jukić, Gjore Nakov, Daliborka Koceva Komlenić, Nastia Vasileva, Franjo Šumanovac, Jasmina Lukinac

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Long-Term Consequences of War Captivity in Military Veterans by Melita Jukić, Luka Malenica, Vanja Đuričić, Jasminka Talapko, Jasmina Lukinac, Marko Jukić, Ivana Škrlec

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Palliative and End-of-Life Care Conversations with Older People with Chronic Obstructive Pulmonary Disease in Croatia—A Pilot Study by Petra Čičak, Sanja Thompson, Sanja Popović-Grle, Vladimir Fijačko, Jasmina Lukinac, Ana Marija Lukinac

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Influence of cookies composition on temperature profiles and qualitative parameters during baking by Ž. Kožul, Sandra Budžaki, Jasmina Lukinac Čačić, F. Čačić, M. Jukić, Daliborka Koceva Komlenić

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β-Glucan Degradation During Malting of Different Purpose Barley Varieties by Kristina Habschied, Alojzije Lalić, Daniela Horvat, Krešimir Mastanjević, Jasmina Lukinac, Marko Jukić, Vinko Krstanović

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Application of the Falling Number Method in the Evaluation of the α-Amylase Activity of Malt Flour by Marko Jukić, Franjo Šumanovac, Gjore Nakov, Gordana Šimić, Daliborka Koceva Komlenić, Nastia Ivanova, Jasmina Lukinac

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The Influence of Steeping Water Change during Malting on the Multi-Toxin Content in Malt by Kristina Habschied, Rudolf Krska, Michael Sulyok, Jasmina Lukinac, Marko Jukić, Bojan Šarkanj, Vinko Krstanović, Krešimir Mastanjević

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The Release of Grape Pomace Phenolics from Alginate-Based Microbeads during Simulated Digestion In Vitro: The Influence of Coatings and Drying Method by Josipa Martinović, Jasmina Lukinac, Marko Jukić, Rita Ambrus, Mirela Planinić, Gordana Šelo, Gabriela Perković, Ana Bucić-Kojić

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Physicochemical properties of turmeric (Curcuma longa L.) and black pepper (Piper nigrum) enriched ice cream by Mirela Lučan Čolić, Martina Antunović, Jasmina Lukinac, Jurislav Babić, Antun Jozinović, Bojan Matijević, Tihana Nikolić, Marko Jukić

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