Economic justifcation for vegetable seed concept of sustainable organic production by Slađan Adžić, Suzana Pavlović, Jasmina Zdravković

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INFLUENCE OF THE ENVIRONMENT, NATIONALITY AND EDUCATION UPON THE BREAST FEEDING RATE IN THE MUNICIPALITY OF BOJNIK by Jasmina Zdravkovic-Jovanovic, Bratislav Djordjevic, Milomir Ljubic

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ANTIOXIDANT NUTRITIONAL QUALITY AND THE EFFECT OF THERMAL TREATMENTS ON SELECTED PROCESSING TOMATO LINES by Radoš Pavlović, Jelena Mladenović, Nenad Pavlović, Milan Zdravković, Dragana Jošić, Jasmina Zdravković

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In vitro and in vivo effects of Pseudomonas spp. and Bacillus sp. on Fusarium acuminatum, Botrytis cinerea and Aspergillus niger infecting cucumber by Jasmina Zdravković, Milan Ugrinović, Milan Zdravković, Slaviša Đorđević, Snežana Pavlović, Dragana Jošić

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Intercropped red beet and radish with green bean affected microbial communities and nodulation by indigenous rhizobia by Milan Ugrinovic, Mirjana Mijatovic, Jasmina Zdravkovic, Zdenka Girek, Djordje Kuzmanovic, Natasa Rasulic, Dragana Josic

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Nutritional quality of organically grown carrot (Daucus carota L.) and effect of processing by Nenad Pavlović, Miloš Marjanović, Jelena Mladenović, Vladeta Stevović, Mirjana Petrović, Ivana Živković, Jasmina Zdravković

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The change of phytochemical profile in beet juice and the influence of different storage conditions during one year by Nenad PAVLOVIĆ, Milan ZDRAVKOVIĆ, Jelena MLADENOVIĆ, Dalibor TOMIĆ, Miloš MARJANOVIĆ, Đorđe MORAVČEVIĆ, Jasmina ZDRAVKOVIĆ

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Breeding potential of morphological and phytochemical characteristics of landraces and autochthone varieties of Capsicum annuum L. in Republic of Serbia by Jelena MLADENOVIĆ, Nenad PAVLOVIĆ, Miloš MARJANOVIĆ, Dalibor TOMIĆ, Mirko GRUBIŠIĆ, Vladimir G. ZORNIĆ, Jasmina ZDRAVKOVIĆ

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