Mineral profile of Croatian honey and differences due to its geographical origin by Natalija URŠULIN-TRSTENJAK, Davor LEVANIĆ, Ljiljana PRIMORAC, Jasna BOŠNIR, Nada VAHČIĆ, Goran ŠARIĆ

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Chemical Characteristics of Croatian Traditional <i>Istarski pršut</i> (PDO) Produced from Two Different Pig Genotypes by Marina Krvavica, Dario Lasić, Jasenka Gajdoš Kljusurić, Jelena Đugum, Špiro Janović, Srđan Milovac, Jasna Bošnir

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Migration of Phthalates from Plastic Containers into Soft Drinks and Mineral Water by Jasna Bošnir, Antonija Galić, Ivo Škes, Tomislav Dijanić, Maja Klarić, Matijana Grgić, Mario Čurković, Zdenko Šmit, Dinko Puntarić

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Presence of nitrates and nitrites in fresh cow milk from milk machines during winter and summer period in the city Zagreb and Zagreb County area by Martina Brkić, Jasna Bošnir, Danijel Brkić, Martina Bevardi, Aleksandar Racz, Dario Lasić, Vedran Đido, Arzija Pašalić, Marko Vlainić

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Assessment of Metal Intake by Selected Food Supplements Based on Beehive Products by Mario Vujić, Dražen Lušić, Jasna Bošnir, Lato L. Pezo, Željka Kuharić, Dario Lasić, Jasenka Šabarić, Lidija Barušić, Darija Vukić Lušić

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Analysis of health-related biomarkers between vegetarians and non-vegetarians: A multi-biomarker approach by Goran Gajski, Marko Gerić, Marijana Vučić Lovrenčić, Sandra Božičević, Ivica Rubelj, Lucia Nanić, Nikolina Škrobot Vidaček, Laila Bendix, Maja Peraica, Dubravka Rašić, Ana-Marija Domijan, Valentina Gluščić, Jasna Jurasović, Tatjana Orct, Selma Cvijetić Avdagić, Gordana Jurak, Jasna Bošnir, Vera Garaj-Vrhovac

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