The importance of bee products in human nutrition by Mojca KOROŠEC, Jasna BERTONCELJ

Get full text

DETERMINATION OF DIETARY FIBRE – THE INFLUENCE OF MILLING FRACTION AND MIXING PROCESS by Blaž FERJANČIČ, Jasna BERTONCELJ

Get full text

Sensory characteristics of Slovenian honey by Terezija GOLOB, Jasna BERTONCELJ, Vida ŠKRABANJA

Get full text

Pomen prehranske vlaknine v prehrani človeka by Terezija GOLOB, Jasna BERTONCELJ, Mojca KOROŠEC

Get full text

Effects of particle size on determination of the contents of grain and legume dietary fibre and resistant starch by Blaž FERJANČIČ, Mojca KOROŠEC, Saša PISKERNIK, Jasna BERTONCELJ

Get full text

Sensory acceptability of chocolate with inulin by Terezija GOLOB, Elizabeta MIČOVIĆ, Jasna BERTONCELJ, Mojca JAMNIK

Get full text

Linear Regression Model of the Ash Mass Fraction and Electrical Conductivity for Slovenian Honey by Mojca Jamnik, Jasna Bertoncelj, Terezija Golob, Urška Kropf

Get full text

Senzorična analiza: metode in preskuševalci by Terezija GOLOB, Mojca JAMNIK, Jasna BERTONCELJ, Urška DOBERŠEK

Get full text

Oblikovanje baze podatkov o slovenskem medu by Mojca KOROŠEC, Jasna BERTONCELJ, Urška KROPF, Terezija GOLOB

Get full text

Fructan content in most commonly consumed Slovenian foods and estimation of daily fructan consumption by Blaž Ferjančič, Mojca Korošec, Ana Kočevar Baloh, Jasna Bertoncelj

Get full text

The quality of Slovenian chestnut honey and its specific properties relevant for medical application and functional nutrition by Janko Božič, Jasna Bertoncelj, Damjana Drobne, Gordana Glavan, Nina Gunde Cimerman, Adrijana Leonardi, Rok Kopinč, Anita Jemec Kokalj, Sara Novak, Mojca Korošec, Igor Križaj, Blaž Podrižnik, Martina Turk, Andrej Zabret

Get full text