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  1. 1
    Comparison of Growth Performance and Meat Quality Traits of Commercial Cross-Bred Pigs versus the Large Black Pig Breed

    Comparison of Growth Performance and Meat Quality Traits of Commercial Cross-Bred Pigs versus the Large Black Pig Breed by Yongjie Wang, Keshari Thakali, Palika Morse, Sarah Shelby, Jinglong Chen, Jason Apple, Yan Huang

    Published 2021-01-01
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  2. 2
    Research Note: Dietary phytase reduces broiler woody breast severity via potential modulation of breast muscle fatty acid profiles

    Research Note: Dietary phytase reduces broiler woody breast severity via potential modulation of breast muscle fatty acid profiles by Reagan N. Cauble, Elizabeth S. Greene, Sara Orlowski, Carrie Walk, Mike Bedford, Jason Apple, Michael T. Kidd, Sami Dridi

    Published 2020-08-01
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    Article
  3. 3
    Longitudinal investigation of the swine gut microbiome from birth to market reveals stage and growth performance associated bacteria

    Longitudinal investigation of the swine gut microbiome from birth to market reveals stage and growth performance associated bacteria by Xiaofan Wang, Tsungcheng Tsai, Feilong Deng, Xiaoyuan Wei, Jianmin Chai, Joshua Knapp, Jason Apple, Charles V. Maxwell, Jung Ae Lee, Ying Li, Jiangchao Zhao

    Published 2019-07-01
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