Detection and investigation of atypical porcine pestivirus in a swine production system by Grace E. Houston, Cassandra K. Jones, Jason C. Woodworth, Rachel Palinski, Chad B. Paulk, Tom Petznick, Jordan T. Gebhardt

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Effects of Various Feed Additives on Finishing Pig Growth Performance and Carcass Characteristics: A Review by Zhong-Xing Rao, Mike D. Tokach, Jason C. Woodworth, Joel M. DeRouchey, Robert D. Goodband, Jordan T. Gebhardt

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Effects of Fumonisin-Contaminated Corn on Growth Performance of 9 to 28 kg Nursery Pigs by Zhong-Xing Rao, Mike D. Tokach, Jason C. Woodworth, Joel M. DeRouchey, Robert D. Goodband, Hilda I. Calderón, Steve S. Dritz

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A Meta-Analysis to Understand the Relationship between Pig Body Weight and Variation from Birth to Market by Andres F. Tolosa, Joel M. DeRouchey, Mike D. Tokach, Robert D. Goodband, Jason C. Woodworth, Jordan T. Gebhardt, Mathew J. Ritter, Chad M. Pilcher

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Elimination of Porcine Epidemic Diarrhea Virus in an Animal Feed Manufacturing Facility. by Anne R Huss, Loni L Schumacher, Roger A Cochrane, Elizabeth Poulsen, Jianfa Bai, Jason C Woodworth, Steve S Dritz, Charles R Stark, Cassandra K Jones

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Estimate of the energy value of soybean meal relative to corn based on growth performance of nursery pigs by Henrique S. Cemin, Hayden E. Williams, Mike D. Tokach, Steve S. Dritz, Jason C. Woodworth, Joel M. DeRouchey, Robert D. Goodband, Kyle F. Coble, Brittany A. Carrender, Mandy J. Gerhart

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Evaluation of Truck Cab Decontamination Procedures following Inoculation with Porcine Epidemic Diarrhea Virus and Porcine Reproductive and Respiratory Syndrome Virus by Grace E. Houston, Cassandra K. Jones, Caitlin Evans, Haley K. Otott, Charles R. Stark, Jianfa Bai, Elizabeth G. Poulsen Porter, Marcelo N. de Almeida, Jianqiang Zhang, Phillip C. Gauger, Allison K. Blomme, Jason C. Woodworth, Chad B. Paulk, Jordan T. Gebhardt

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Characterizing the rapid spread of porcine epidemic diarrhea virus (PEDV) through an animal food manufacturing facility. by Loni L Schumacher, Anne R Huss, Roger A Cochrane, Charles R Stark, Jason C Woodworth, Jianfa Bai, Elizabeth G Poulsen, Qi Chen, Rodger G Main, Jianqiang Zhang, Phillip C Gauger, Alejandro Ramirez, Rachel J Derscheid, Drew M Magstadt, Steve S Dritz, Cassandra K Jones

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Characterizing Ham and Loin Quality as Hot Carcass Weight Increases to an Average of 119 Kilograms by Anna C. Dilger, Annie B. Lerner, Bailey Harsh, Brandon Fields, David A. King, Dustin Boler, Elaine Richardson, Emily A. Rice, Hannah E. Price, Jason C Woodworth, Jessica E. Lowell, Joel M. DeRouchey, Kayla E. Barkley, Lauren T. Honegger, Matt W. Allerson, Mike D. Tokach, Robert D Goodband, Steven D Shackelford, Steve S. Dritz, Tommy Wheeler, Travis O'Quinn

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Effects of Increased Pork Hot Carcass Weights. I: Chop Thickness Impact on Consumer Visual Ratings by Anna C. Dilger, Annie B. Lerner, Bailey Harsh, Brandon Fields, Brittany A. Olson, David A. King, Dustin Boler, Elaine Richardson, Emily A. Rice, Hannah E. Price, Jason C Woodworth, Jessica E. Lowell, Joel M. DeRouchey, John M. Gonzalez, Kayla E. Barkley, Lauren L. Prill, Lauren T. Honegger, Lindsey N. Drey, Matt W. Allerson, Mike D. Tokach, Robert D. Goodband, Steven D Shackelford, Steve S. Dritz, Tommy Wheeler, Travis O'Quinn

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Effects of Increased Pork Hot Carcass Weights. II: Loin Quality Characteristics and Palatability Ratings by Anna C. Dilger, Annie B. Lerner, Bailey Harsh, Brandon Fields, Brittany A. Olson, David A. King, Dustin Boler, Elaine Richardson, Emily A. Rice, Hannah E. Price, Jason C Woodworth, Jessica E. Lowell, Joel M. DeRouchey, John M. Gonzalez, Kayla E. Barkley, Lauren L. Prill, Lauren T. Honegger, Lindsey N. Drey, Matt W. Allerson, Mike D. Tokach, Robert D. Goodband, Steven D Shackelford, Steve S. Dritz, Tommy Wheeler, Travis O'Quinn

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