Showing 1 - 15 results of 15 for search 'Jason H.Y. Wu', query time: 0.84s
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Sodium content in processed food items in Sweden compared to other countries: a cross-sectional multinational study by Karin Karlsson, Karin Rådholm, Karin Rådholm, Elizabeth Dunford, Elizabeth Dunford, Jason H. Y. Wu, Jason H. Y. Wu, Bruce Neal, Johan Sundström, Johan Sundström
Published 2023-06-01
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Removal of sugary drinks from vending machines: an Australian university case study by Carrie Tsai, Scott Slater, Rimante Ronto, Klaus Gebel, Jason H.Y. Wu
Published 2018-12-01
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Current food labelling practices in online supermarkets in Australia by Damian Maganja, Tazman Davies, Laura Sanavio, Jimmy C. Y. Louie, Mark D. Huffman, Kathy Trieu, Jason H. Y. Wu
Published 2023-09-01
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Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel by Daisy H. Coyle, Liping Huang, Maria Shahid, Allison Gaines, Gian Luca Di Tanna, Jimmy Chun Yu Louie, Xiongfei Pan, Matti Marklund, Bruce Neal, Jason H. Y. Wu
Published 2022-12-01
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A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus by Daisy H. Coyle, Laura Sanavio, Eden Barrett, Liping Huang, Kristy K. Law, Pabasha Nanayakkara, Jonathan M. Hodgson, Merita O’Connell, Belinda Meggitt, Carrie Tsai, Simone Pettigrew, Jason H. Y. Wu
Published 2023-03-01
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Nation-Wide Routinely Collected Health Datasets in China: A Scoping Review by Yishu Liu, Shaoming Xiao, Xuejun Yin, Pei Gao, Jing Wu, Shangzhi Xiong, Carinna Hockham, Thomas Hone, Jason H. Y. Wu, Sallie Anne Pearson, Bruce Neal, Bruce Neal, Maoyi Tian, Maoyi Tian
Published 2022-09-01
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Presence of <i>trans</i>-Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported <i>trans</i>-Fat Levels in Kenya and Nigeria by Liping Huang, Adedayo E. Ojo, Judith Kimiywe, Alex Kibet, Boni M. Ale, Clementina E. Okoro, Jimmy Louie, Fraser Taylor, Mark D. Huffman, Dike B. Ojji, Jason H. Y. Wu, Matti Marklund
Published 2023-02-01
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Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan by Xuejun Yin, Hueiming Liu, Jacqui Webster, Kathy Trieu, Mark D Huffman, J Jaime Miranda, Matti Marklund, Jason H Y Wu, Laura K Cobb, Ka Chun Li, Sallie-Anne Pearson, Bruce Neal, Maoyi Tian
Published 2021-07-01
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Barriers and Facilitators to Implementing Reduced-Sodium Salts as a Population-Level Intervention: A Qualitative Study by Xuejun Yin, Maoyi Tian, Lingli Sun, Jacqui Webster, Kathy Trieu, Mark D. Huffman, J. Jaime Miranda, Matti Marklund, Jason H. Y. Wu, Laura K. Cobb, Hongling Chu, Sallie-Anne Pearson, Bruce Neal, Hueiming Liu
Published 2021-09-01
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