Presence of trans fatty acids containing ingredients in pre‐packaged foods in Australia in 2018 by Liping Huang, Emilia Federico, Alexandra Jones, Jason H.Y. Wu

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‘The university should promote health, but not enforce it’: opinions and attitudes about the regulation of sugar-sweetened beverages in a university setting by Elly Howse, Becky Freeman, Jason H. Y. Wu, Kieron Rooney

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Sodium content in processed food items in Sweden compared to other countries: a cross-sectional multinational study by Karin Karlsson, Karin Rådholm, Karin Rådholm, Elizabeth Dunford, Elizabeth Dunford, Jason H. Y. Wu, Jason H. Y. Wu, Bruce Neal, Johan Sundström, Johan Sundström

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Influence of Heating during Cooking on <i>Trans</i> Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis by Saiuj Bhat, Damian Maganja, Liping Huang, Jason H. Y. Wu, Matti Marklund

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Removal of sugary drinks from vending machines: an Australian university case study by Carrie Tsai, Scott Slater, Rimante Ronto, Klaus Gebel, Jason H.Y. Wu

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Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality. by Laura Pimpin, Jason H Y Wu, Hila Haskelberg, Liana Del Gobbo, Dariush Mozaffarian

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Total and Free Sugar Levels and Main Types of Sugars Used in 18,784 Local and Imported Pre-Packaged Foods and Beverages Sold in Hong Kong by Lok Yin Chan, Daisy H. Coyle, Jason H. Y. Wu, Jimmy Chun Yu Louie

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The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study. by Kathy Trieu, Daisy H Coyle, Ashkan Afshin, Bruce Neal, Matti Marklund, Jason H Y Wu

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The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study by Kathy Trieu, Daisy H. Coyle, Ashkan Afshin, Bruce Neal, Matti Marklund, Jason H. Y. Wu

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Effect of fish oil on monoepoxides derived from fatty acids during cardiac surgery1[S] by Emmanuel Akintoye, JasonH.Y. Wu, Tao Hou, Xiaoling Song, Jun Yang, Bruce Hammock, Dariush Mozaffarian

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Editorial: Insulin Resistance, Metabolic Syndrome, and Cardiovascular Disease by Tong Yan, Yuli Huang, Jason H. Y. Wu, Xiao-Dong Zhuang, Xiong-Fei Pan, Xiong-Fei Pan

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The Use of Non-Nutritive and Low-Calorie Sweeteners in 19,915 Local and Imported Pre-Packaged Foods in Hong Kong by Billy Yin Sing O, Daisy H. Coyle, Elizabeth K. Dunford, Jason H. Y. Wu, Jimmy Chun Yu Louie

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Sodium Content and Labelling Completeness of Packaged Foods and Beverages in Kenya by Rhoda Ndanuko, Damian Maganja, Alex Kibet, Daisy H. Coyle, Judith Kimiywe, David Raubenheimer, Matti Marklund, Jason H. Y. Wu

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Current food labelling practices in online supermarkets in Australia by Damian Maganja, Tazman Davies, Laura Sanavio, Jimmy C. Y. Louie, Mark D. Huffman, Kathy Trieu, Jason H. Y. Wu

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Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled... by Fumiaki Imamura, Renata Micha, Jason H Y Wu, Marcia C de Oliveira Otto, Fadar O Otite, Ajibola I Abioye, Dariush Mozaffarian

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Long-chain omega-3 polyunsaturated fatty acids and the risk of heart failure by Sulin Zheng, Min Qiu, Jason H.Y. Wu, Xiong-fei Pan, Xiong Liu, Lichang Sun, Hailan Zhu, Jiandi Wu, Yuli Huang

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The frequency and magnitude of price‐promoted beverages available for sale in Australian supermarkets by Christina Zorbas, Beth Gilham, Tara Boelsen‐Robinson, Miranda R.C. Blake, Anna Peeters, Adrian J. Cameron, Jason H.Y. Wu, Kathryn Backholer

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Association between Higher Blood Pressure and Risk of Diabetes Mellitus in Middle-Aged and Elderly Chinese Adults by Xue Yang, Jian Chen, An Pan, Jason H.Y. Wu, Fei Zhao, Yue Xie, Yi Wang, Yi Ye, Xiong-Fei Pan, Chun-Xia Yang

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Hypertension treatment capacity in India by increased workforce, greater task-sharing, and extended prescription period: A modelling studyResearch in context by Matti Marklund, Rajeev Cherukupalli, Priya Pathak, Dinesh Neupane, Ashish Krishna, Jason H.Y. Wu, Bruce Neal, Prabhdeep Kaur, Andrew E. Moran, Lawrence J. Appel, Kunihiro Matsushita

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Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel by Daisy H. Coyle, Liping Huang, Maria Shahid, Allison Gaines, Gian Luca Di Tanna, Jimmy Chun Yu Louie, Xiongfei Pan, Matti Marklund, Bruce Neal, Jason H. Y. Wu

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