"Vegie gelatin", why not?: extensive research to explore the potential of Malaysian plants by Jaswir, Irwandi

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Packaging food in Halal environment by Jaswir, Irwandi

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Alternative gelatin from fish collagen by Jaswir, Irwandi

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Kebutuhan dan tantangan analisa pangan by Jaswir, Irwandi

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Integrasi nilai Islam dalam muatan pendidikan : catatan pengalaman mengajar di IIUM by Jaswir, Irwandi

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Mathematical modeling of lipid peroxidation reactions of vegetable oil with phytochemical antioxidant treatment during frying. by Jaswir, Irwandi

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Solubility, uptake and antioxcidative activity of carotenoids in human hepatocellular liver carcinoma (HEPG2) cell line by Jaswir, Irwandi

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Synchronizing HALAL manufacturing practices with GMP in food industry by Jaswir, Irwandi

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Halal processed food and beverages: some concerns on food additives and ingredients by Jaswir, Irwandi

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General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products by Jaswir, Irwandi

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Frying Performance Of Palm Olein With Added Natural Antioxidant Mixtures And Acceptability Of Fried Potato Chips by Jaswir, Irwandi

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Improvement of solubilization and uptake of dietary antioxidants in human hepatocellular liver carcinoma (HepG2) cell line (PDNP4) by Jaswir, Irwandi, Nagao, Akihiko

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New method for improving solubilization and uptake of lutein and beta-carotene in human hepatocellular liver carcinoma (HepG2) cell culture by Jaswir, Irwandi, Nagao, Akihiko

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New Method for Improving solubilization and uptake of lutein and carotenoids in human hepatocellular liver carcinoma (HepG2) cell culture by Jaswir, Irwandi, Nagao, Akihiko

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Mineral and heavy metal contents of marine fin fish in Langkawi Island, Malaysia by Jaswir, Irwandi, Osman, Farida

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Anti-inflammatory compounds of macro algae origin: A review by Jaswir, Irwandi, A. Monsur, Hammed

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Effect of rosemary and sage extracts on frying performance of refined, bleached and deodorized (RBD) palm olein during deep-fat frying by Che Man, Yaakob, Jaswir, Irwandi

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Durian leather: development, properties and storage stability by Jaswir, Irwandi, Che Man, Yaakob

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Use optimization of natural antioxidants in refined, bleached, and deodorized palm olein during repeated deep-fat frying using response surface methodology by Jaswir, Irwandi, Che Man, Yaakob

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Overview of alternative ingredients in halal products by Jaswir, Irwandi, Mirghani, Mohamed Elwathig Saeed

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