Antibiofilm Effect of Sequential Application of Ozonated Water, Acetic Acid and Lactic Acid on Salmonella Typhimurium and Staphylococcus aureus Biofilms In Vitro by Parvin Mahdavi, Javad Aliakbarlu

Get full text

Antibacterial activity of acetic and lactic acid against Listeria monocytogenes and their effect on the intracellular constituent release by Zoleikha Shiravani, Javad Aliakbarlu, Hosein Tajik

Get full text

Simultaneous Effects of Food-related Stresses on the Antibiotic Resistance of Foodborne Salmonella Serotypes by Ata Kaboudari, Javad Aliakbarlu, Tooraj Mehdizadeh

Get full text

Production of viable but nonculturable state in Salmonella isolates by combination of acidity, osmotic pressure and freezing by Ata Kaboudari, Javad Aliakbarlu, Tooraj Mehdizadeh

Get full text

Determination of organochlorine pesticide residues in the raw milk taken from milk collection centers in Urmia in 2020 by Naiema Vakili Saatloo, Tooraj Mehdizadeh, Javad Aliakbarlu, Rahele Tahmasebi

Get full text

Physicochemical, sensory and microbiological characteristics of coriander seed powder yogurt by Naiema Vakili Saatloo, Tooraj Mehdizadeh, Javad Aliakbarlu, Rahele Tahmasebi

Get full text

Effects of dried Rose Petals (Rosa damascena) on the antioxidant capacity of Green and Black Tea by Javad Aliakbarlu, Shadieh Mohammadi, Saeed Dehestaniathar, Surur Khalili Sadaghiani

Get full text

Biogenic amines determination in some traditional cheeses in West Azerbaijan province of Iran by Seyed Mehdi Razavi Rohani, Javad Aliakbarlu, Ali Ehsani, Hassan Hassanzadazar

Get full text

Chemical composition and in vitro antibacterial activity of essential oil and methanol extract of Echinophora platyloba D.C against some of food-borne pathogenic bacteria by Mohammad Hashemi, Ali Ehsani, Nima Hosseini Jazani, Javad Aliakbarlu, Razzaqh Mahmoudi

Get full text