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    Effect of pectin edible coating enriched with essential oils of citrus on strawberry quality during refrigerated storage and shelf life

    Effect of pectin edible coating enriched with essential oils of citrus on strawberry quality during refrigerated storage and shelf life по Soma Abdi, Zeynab Roein, Javad Erfanimoghadam, Somayeh Aziznia

    Опубликовано 2017-06-01
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