Microencapsulation of saffron pollen extract by spray drying to preserve its nutritional properties by Elaheh Moradi, Javad Feizy, Rajasekhar Lakshmipathy

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Spectrophotometric Study of Photo-electro-catalytic Degradation of 4- Nitrophenol on TiO2-MWCNT/Ti Electrode Using Multivariate Cure Resolution-Alternating Least Squares Method by Fatemeh Chitgaran, S. Maryam Sajjadi, Farideh Nabizadeh Chianeh, Javad Feizy

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Cholesterol reduction of raw and homogenized milk using betacyclodextrin by Abdolmajid Maskooki, Reza Beheshti, Azra Kheradmand, Saeedeh Valibeigi, Javad Feizy

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Intensified extraction of anthocyanins from Berberis vulgaris L. by pulsed electric field, vacuum-cold plasma, and enzymatic pretreatments: modeling and optimization by Arash Dara, Javad Feizy, Sara Naji-Tabasi, Ebrahim Fooladi, Ali Rafe

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Exploring the potential utilization of copigmented barberry anthocyanins in ice cream: Focusing on foaming aspects, and melting attributes by Arash Dara, Sara Naji-Tabasi, Javad Feizy, Ebrahim Fooladi, Ali Rafe

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Physicochemical, Nutritional, and Antioxidant Properties of Two Iranian Lentil Cultivars: A Comparative Study of Cooking and Germination Effects by Mohammad Yaghtini, Moslem Jahani, Javad Feizy, Seyyed Emad Hoseini Taheri, Hossein Estiri

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