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    Effect of Ganoderma lucidum Powder on Oxidative Stability, Microbial and Sensory Properties of Emulsion Type Sausage

    Effect of Ganoderma lucidum Powder on Oxidative Stability, Microbial and Sensory Properties of Emulsion Type Sausage by Runak Ghobadi, Rasoul Mohammadi, Javaher Chabavizade, Masoud Sami

    Published 2018-01-01
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