Propiedades fisicoquímicas y sensoriales de harinas para preparar atole de amaranto by Elizabeth Contreras López, Judith Jaimez Ordaz, Griselda Porras Martínez, Luis Felipe Juárez Santillán, Javier Añorve Morga, Socorro Villanueva Rodríguez

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Comparative Evaluation of Four Extraction Methods of Antioxidant Compounds from <i>Decatropis bicolor</i> in Aqueous Medium Applying Response Surface Design by Judith Jaimez-Ordaz, Elizabeth Contreras-López, Tania Hernández-Sánchez, Luis Guillermo González-Olivares, Javier Añorve-Morga, Juan Ramírez-Godínez

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Antithrombotic Activity of Milk Protein Hydrolysates by Lactic Acid Bacteria Isolated from Commercial Fermented Milks by Emmanuel Pérez-Escalante, Judith Jaimez-Ordaz, Araceli Castañeda-Ovando, Elizabeth Contreras-López, Javier Añorve-Morga, Luis Guillermo González-Olivares

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Propiedades fisicoquímicas y sensoriales de harinas para preparar atole de amaranto Physicochemical and sensory properties of flours ready to prepare an amaranth "atole" by Elizabeth Contreras López, Judith Jaimez Ordaz, Griselda Porras Martínez, Luis Felipe Juárez Santillán, Javier Añorve Morga, Socorro Villanueva Rodríguez

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The Activity of Prebiotics and Probiotics in Hepatogastrointestinal Disorders and Diseases Associated with Metabolic Syndrome by Alicia Rodríguez-Pastén, Nury Pérez-Hernández, Javier Añorve-Morga, Rubén Jiménez-Alvarado, Raquel Cariño-Cortés, Teresa Sosa-Lozada, Eduardo Fernández-Martínez

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Nutritional Characterization of the Functional and Antioxidant Activity of Cactus Flowers from Hidalgo, Mexico by Christian A. Pensamiento-Niño, Rafael G. Campos-Montiel, Javier Añorve-Morga, Esther Ramírez-Moreno, Juan A. Ascacio-Valdés, Alma. D. Hernández-Fuentes

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Aguamiel Enhance Proteolytic Activity and Survival of <i>Lactiplantibacillus pentosus</i> ABHEAU-05 during Refrigerated Storage of a Fermented Milk by Elizabeth Contreras-López, Nancy Lizeth Félix-Reyes, Luis Guillermo González-Olivares, Judith Jaimez-Ordaz, Araceli Castañeda-Ovando, Javier Añorve-Morga, Blanca Azalia López-Hernández, Nayeli Vélez-Rivera, Juan Ramírez-Godínez

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Antimicrobial Activity of Se-Nanoparticles from Bacterial Biotransformation by Meyli Claudia Escobar-Ramírez, Araceli Castañeda-Ovando, Emmanuel Pérez-Escalante, Gabriela Mariana Rodríguez-Serrano, Esther Ramírez-Moreno, Aurora Quintero-Lira, Elizabeth Contreras-López, Javier Añorve-Morga, Judith Jaimez-Ordaz, Luis Guillermo González-Olivares

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Milk Fermentation by <i>Lacticaseibacillus rhamnosus</i> GG and <i>Streptococcus thermophilus</i> SY-102: Proteolytic Profile and ACE-Inhibitory Activity by Jessica Lizbeth Sebastián-Nicolas, Elizabeth Contreras-López, Juan Ramírez-Godínez, Alma Elizabeth Cruz-Guerrero, Gabriela Mariana Rodríguez-Serrano, Javier Añorve-Morga, Judith Jaimez-Ordaz, Araceli Castañeda-Ovando, Emmanuel Pérez-Escalante, Alexis Ayala-Niño, Luis Guillermo González-Olivares

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Impact of the Gut Microbiota Balance on the Health–Disease Relationship: The Importance of Consuming Probiotics and Prebiotics by Laura-Berenice Olvera-Rosales, Alma-Elizabeth Cruz-Guerrero, Esther Ramírez-Moreno, Aurora Quintero-Lira, Elizabeth Contreras-López, Judith Jaimez-Ordaz, Araceli Castañeda-Ovando, Javier Añorve-Morga, Zuli-Guadalupe Calderón-Ramos, José Arias-Rico, Luis-Guillermo González-Olivares

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Prevalence of Parasitic Infections with Zoonotic Potential in Tilapia: A Systematic Review and Meta-Analysis by Víctor Johan Acosta-Pérez, Juan Carlos Ángeles-Hernández, Vicente Vega-Sánchez, Andrea Paloma Zepeda-Velázquez, Javier Añorve-Morga, Jesús Benjamín Ponce-Noguez, Nydia Edith Reyes-Rodríguez, Jorge Luis De-La-Rosa-Arana, José Gustavo Ramírez-Paredes, Fabián Ricardo Gómez-De-Anda

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