Fatty Acids and Membrane Lipidomics in Oncology: A Cross-Road of Nutritional, Signaling and Metabolic Pathways by Carla Ferreri, Anna Sansone, Rosaria Ferreri, Javier Amézaga, Itziar Tueros

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Aplicaciones móviles para evaluar alimentos by Sara Arranz, Itziar Tueros, Javier Amezaga, Elena Santa Cruz, Gerard Marrugat

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Lipidómica de membrana aplicada a la personalización de alimentos by Itziar Tueros, Javier Amézaga, Mercedes Caro, Sara Arranz, Patricia Rioja, Laura Fernandez

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Lipidómica de membrana aplicada a la personalización de alimentos by Itziar Tueros, Javier Amézaga, Mercedes Caro, Sara Arranz, Patricia Rioja, Laura Fernandez

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Critical Review on Fatty Acid-Based Food and Nutraceuticals as Supporting Therapy in Cancer by Carla Ferreri, Anna Sansone, Chryssostomos Chatgilialoglu, Rosaria Ferreri, Javier Amézaga, Mercedes Caro Burgos, Sara Arranz, Itziar Tueros

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Altered Levels of Desaturation and ω-6 Fatty Acids in Breast Cancer Patients’ Red Blood Cell Membranes by Javier Amézaga, Gurutze Ugartemendia, Aitziber Larraioz, Nerea Bretaña, Aizpea Iruretagoyena, Joana Camba, Ander Urruticoechea, Carla Ferreri, Itziar Tueros

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Competitive season effects on polyunsaturated fatty acid content in erythrocyte membranes of female football players by Nere Peña, Javier Amézaga, Gerard Marrugat, Alba Landaluce, Toscana Viar, Julen Arce, Jon Larruskain, Josean Lekue, Carla Ferreri, José María Ordovás, Itziar Tueros

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