Showing 1 - 14 results of 14 for search 'Javier Parada', query time: 0.04s Refine Results
  1. 1
    Complejidad, Caos, y Entropía

    Complejidad, Caos, y Entropía by Francisco Javier Parada Pino

    Published 2020-06-01
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  2. 2
    Sistemas urbanos autopoiéticos. Las quebradas de Valparaíso como modelo de resiliencia urbana frente a la catástrofe = Autopoietic urban systems. The ravines of Valparaíso as a model of urban resilience in the face of catastrophe

    Sistemas urbanos autopoiéticos. Las quebradas de Valparaíso como modelo de resiliencia urbana frente a la catástrofe = Autopoietic urban systems. The ravines of Valparaíso as a mod... by Francisco Javier Parada Pino

    Published 2022-08-01
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  3. 3
    El carácter híbrido de las dinámicas grupales online: del grupo de discusión al grupo focal

    El carácter híbrido de las dinámicas grupales online: del grupo de discusión al grupo focal by Francisco Javier Parada Dueñas, Tomás Cano López

    Published 2013-07-01
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  4. 4
    Poverty dynamics in rural Mexico: What does the future hold?

    Poverty dynamics in rural Mexico: What does the future hold? by Javier Parada Gómez Urquiza, Alejandro López Feldman

    Published 2013-11-01
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  5. 5
    Photographic but not line-drawn faces show early perceptual neural sensitivity to eye gaze direction

    Photographic but not line-drawn faces show early perceptual neural sensitivity to eye gaze direction by Alejandra eRossi, Francisco Javier Parada, Francisco Javier Parada, Marianne eLatinus, Marianne eLatinus, Aina ePuce

    Published 2015-04-01
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  6. 6
    Retention and pre-colon bioaccessibility of oleuropein in starchy food matrices, and the effect of microencapsulation by using inulin

    Retention and pre-colon bioaccessibility of oleuropein in starchy food matrices, and the effect of microencapsulation by using inulin by Camila Pacheco, Estefanía González, Paz Robert, Javier Parada

    Published 2018-02-01
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  7. 7
    Design of low glycemic response foods using polyphenols from seaweed

    Design of low glycemic response foods using polyphenols from seaweed by Javier Parada, José R. Pérez-Correa, Jara Pérez-Jiménez

    Published 2019-05-01
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  8. 8
    Phenolic content of honey reduces in vitro starch digestibility

    Phenolic content of honey reduces in vitro starch digestibility by Javier Parada, Jose L. Santos, Paula Cañoles, Nimia Manquián

    Published 2016-06-01
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  9. 9
    The Potential of Using Cochayuyo (<i>Durvillaea incurvata</i>) Extract Obtained by Ultrasound-Assisted Extraction to Fight against Aging-Related Diseases

    The Potential of Using Cochayuyo (<i>Durvillaea incurvata</i>) Extract Obtained by Ultrasound-Assisted Extraction to Fight against Aging-Related Diseases by Nicolás Muñoz-Molina, Javier Parada, Mario Simirgiotis, Romina Montecinos-González

    Published 2024-01-01
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  10. 10
    Pressurized Hot Liquid Extraction with 15% <i>v/v</i> Glycerol-Water as An Effective Environment-Friendly Process to Obtain <i>Durvillaea incurvata</i> and <i>Lessonia spicata</i> Phlorotannin Extracts with Antioxidant and Antihyperglycemic Potential

    Pressurized Hot Liquid Extraction with 15% <i>v/v</i> Glycerol-Water as An Effective Environment-Friendly Process to Obtain <i>Durvillaea incurvata</i> and <i>Lessonia spicata</i>... by Fernanda Erpel, María Salomé Mariotti-Celis, Javier Parada, Franco Pedreschi, José Ricardo Pérez-Correa

    Published 2021-07-01
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  11. 11
    Microencapsulation of Anthocyanin Extracted from Purple Flesh Cultivated Potatoes by Spray Drying and Its Effects on In Vitro Gastrointestinal Digestion

    Microencapsulation of Anthocyanin Extracted from Purple Flesh Cultivated Potatoes by Spray Drying and Its Effects on In Vitro Gastrointestinal Digestion by Cristina Vergara, María Teresa Pino, Olga Zamora, Javier Parada, Ricardo Pérez, Marco Uribe, Julio Kalazich

    Published 2020-02-01
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  12. 12
    Cochayuyo (<i>Durvillaea incurvata</i>) Extracts: Their Impact on Starch Breakdown and Antioxidant Activity in Pasta during In Vitro Digestion

    Cochayuyo (<i>Durvillaea incurvata</i>) Extracts: Their Impact on Starch Breakdown and Antioxidant Activity in Pasta during In Vitro Digestion by Luz Verónica Pacheco, Javier Parada, José R. Pérez-Correa, María Salomé Mariotti-Celis, Mario Simirgiotis

    Published 2023-09-01
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  13. 13
    Bioactive Polyphenols from Southern Chile Seaweed as Inhibitors of Enzymes for Starch Digestion

    Bioactive Polyphenols from Southern Chile Seaweed as Inhibitors of Enzymes for Starch Digestion by Luz Verónica Pacheco, Javier Parada, José Ricardo Pérez-Correa, María Salomé Mariotti-Celis, Fernanda Erpel, Angara Zambrano, Mauricio Palacios

    Published 2020-07-01
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  14. 14
    Chemical Properties of Vitis Vinifera <i>Carménère</i> Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Related Enzymes

    Chemical Properties of Vitis Vinifera <i>Carménère</i> Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Relate... by Nils Leander Huamán-Castilla, David Campos, Diego García-Ríos, Javier Parada, Maximiliano Martínez-Cifuentes, María Salomé Mariotti-Celis, José Ricardo Pérez-Correa

    Published 2021-03-01
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