Effects of soil degradation and organic treatments on vegetative growth, yield and grape quality by JAVIER TARDAGUILA

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Use of non-invasive RGB imaging to assess the canopy status in organic viticulture by JAVIER TARDAGUILA

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Assessment of tempranillo grapes quality in the vineyard by Vitur score-sheet by Javier Tardáguila, Fernando Martínez de Toda

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A Non-Invasive Method Based on Computer Vision for Grapevine Cluster Compactness Assessment Using a Mobile Sensing Platform under Field Conditions by Fernando Palacios, Maria P. Diago, Javier Tardaguila

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Data Mining and NIR Spectroscopy in Viticulture: Applications for Plant Phenotyping under Field Conditions by Salvador Gutiérrez, Javier Tardaguila, Juan Fernández-Novales, Maria P. Diago

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Support Vector Machine and Artificial Neural Network Models for the Classification of Grapevine Varieties Using a Portable NIR Spectrophotometer. by Salvador Gutiérrez, Javier Tardaguila, Juan Fernández-Novales, María P Diago

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On-The-Go Hyperspectral Imaging Under Field Conditions and Machine Learning for the Classification of Grapevine Varieties by Salvador Gutiérrez, Juan Fernández-Novales, Maria P. Diago, Javier Tardaguila

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vitisFlower®: Development and Testing of a Novel Android-Smartphone Application for Assessing the Number of Grapevine Flowers per Inflorescence Using Artificial Vision Technique... by Arturo Aquino, Borja Millan, Daniel Gaston, María-Paz Diago, Javier Tardaguila

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Smart applications and digital technologies in viticulture: A review by Javier Tardaguila, Manfred Stoll, Salvador Gutiérrez, Tony Proffitt, Maria P. Diago

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Vineyard pruning weight assessment by machine vision: towards an on-the-go measurement system by Borja Millan, Maria Paz Diago, Arturo Aquino, Fernando Palacios, Javier Tardaguila

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Impact of Leaf Occlusions on Yield Assessment by Computer Vision in Commercial Vineyards by Rubén Íñiguez, Fernando Palacios, Ignacio Barrio, Inés Hernández, Salvador Gutiérrez, Javier Tardaguila

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Artificial Intelligence and Novel Sensing Technologies for Assessing Downy Mildew in Grapevine by Inés Hernández, Salvador Gutiérrez, Sara Ceballos, Rubén Iñíguez, Ignacio Barrio, Javier Tardaguila

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Development and Validation of a New Methodology to Assess the Vineyard Water Status by On-the-Go Near Infrared Spectroscopy by Maria P. Diago, Juan Fernández-Novales, Salvador Gutiérrez, Miguel Marañón, Javier Tardaguila

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Unbiased Scientific Approaches to the Study of Terroir Are Needed! by Luca Brillante, Antonello Bonfante, Robert G.V. Bramley, Javier Tardaguila, Simone Priori

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Effects of timing of leaf removal on yield, berry maturity, wine composition and sensory properties of cv. Grenache grown under non irrigated conditions by Javier Tardáguila, María Paz Diago, Fernando Martínez de Toda, Stefano Poni, Mar Vilanova

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Grapevine Yield and Leaf Area Estimation Using Supervised Classification Methodology on RGB Images Taken under Field Conditions by Javier Tardaguila, Pilar Barreiro, Constantino Valero, Borja Millán, Christian Correa, Maria-Paz Diago

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Low-Cost Electronic Nose for Wine Variety Identification through Machine Learning Algorithms by Agustin Conesa Celdrán, Martin John Oates, Carlos Molina Cabrera, Chema Pangua, Javier Tardaguila, Antonio Ruiz-Canales

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Using an Automatic Resistivity Profiler Soil Sensor On-The-Go in Precision Viticulture by Mariana Amato, Giovanni Bitella, Borja Millan, Manuel Oliveira, Maria-Paz Diago, Alessio Pollice, Roberta Rossi, Javier Tardaguila

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Assessment of downy mildew in grapevine using computer vision and fuzzy logic. Development and validation of a new method by Inés Hernández, Salvador Gutiérrez, Sara Ceballos, Fernando Palacios, Silvia Laura Toffolatti, Giuliana Maddalena, María Paz Diago, Javier Tardaguila

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Genetic characterization of Sardinia grapevine cultivars by SSR markers analysis by Fabrizio de Mattia, Serena Imazio, Fabrizio Grassi, Gianni Lovicu, Javier Tardáguila, Osvaldo Failla, Chiara Maitt, Attilio Scienza, Massimo Labra

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