Showing 1 - 14 results of 14 for search 'Javier Telis Romero', query time: 5.33s Refine Results
  1. 1
    Water adsorption isotherms and isosteric sorption heat of spray-dried and freeze-dried dehydrated passion fruit pulp with additives and skimmed milk Isotermas de adsorção e calor isostérico de sorção de polpa de maracujá desidratada por spray dryer e liofilizador com aditivos e leite desnatado

    Water adsorption isotherms and isosteric sorption heat of spray-dried and freeze-dried dehydrated passion fruit pulp with additives and skimmed milk Isotermas de adsorção e calor i... by Kelly Tafari Catelam, Carmen Sílvia Fávaro Trindade, Javier Telis Romero

    Published 2011-12-01
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  2. 2
    Salting kinetics and salt diffusivities in farmed Pantanal caiman muscle

    Salting kinetics and salt diffusivities in farmed Pantanal caiman muscle by Vânia Regina Nicoletti Telis, Pedro Fernando Romanelli, Ana Lúcia Gabas, Javier Telis-Romero

    Published 2003-04-01
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  3. 3
    Drying rates of Rubi grapes submitted to chemical pretreatments for raisin production Taxas de secagem de uva Rubi submetida a pré-tratamentos químicos para a produção de passas

    Drying rates of Rubi grapes submitted to chemical pretreatments for raisin production Taxas de secagem de uva Rubi submetida a pré-tratamentos químicos para a produção de passas... by Vânia Regina Nicoletti Telis, Vânia Araújo Lourençon, Ana Lúcia Gabas, Javier Telis-Romero

    Published 2006-03-01
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  4. 4
    ISOTERMAS E CALOR ISOSTÉRICO DE ADSORÇÃO DA ÁGUA DO AMIDO DE QUINOA

    ISOTERMAS E CALOR ISOSTÉRICO DE ADSORÇÃO DA ÁGUA DO AMIDO DE QUINOA by AUGUSTO PUMACAHUA RAMOS, KATHERINE MILUSCA LIMAYLLA GUERRERO, JAVIER TELIS ROMERO, JOSÉ FRANSCISO LOPES FILHO

    Published 2017-07-01
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  5. 5
    Hydration kinetics of four quinoa (Chenopodium quinoa Willd.) varieties

    Hydration kinetics of four quinoa (Chenopodium quinoa Willd.) varieties by Augusto Pumacahua Ramos, Katherine Milusca Limaylla Guerrero, Javier Telis Romero, Jose Francisco Lopes Filho

    Published 2016-12-01
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  6. 6
    MATHEMATICAL MODELING OF ORANGE SEED DRYING KINETICS

    MATHEMATICAL MODELING OF ORANGE SEED DRYING KINETICS by Daniele Penteado Rosa, Denis Cantú-Lozano, Guadalupe Luna-Solano, Tiago Carregari Polachini, Javier Telis-Romero

    Published 2015-06-01
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  7. 7
    PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF AVOCADO OILS

    PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF AVOCADO OILS by Tamara de Souza Jorge, Tiago Carregari Polachini, Liara Silva Dias, Neuza Jorge, Javier Telis-Romero

    Published 2015-08-01
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  8. 8
    The effect of encapsulants on the heat of sorption in vacuum-dried cajá powder

    The effect of encapsulants on the heat of sorption in vacuum-dried cajá powder by Maron Stanley Silva Oliveira Gomes, Tiago Carregari Polachini, José Francisco Lopes Filho, Javier Telis Romero

    Published 2019-11-01
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  9. 9
    Effect of maltodextrin on the freezing point and thermal conductivity of uvaia pulp (Eugenia piriformis Cambess) Efeito da maltodextrina no ponto de congelamento e condutividade térmica de polpa de uvaia (Eugenia piriformis Cambess)

    Effect of maltodextrin on the freezing point and thermal conductivity of uvaia pulp (Eugenia piriformis Cambess) Efeito da maltodextrina no ponto de congelamento e condutividade té... by Harvey Alexander Villa-Vélez, Javier Telis-Romero, Diana Maria Cano Higuita, Vânia Regina Nicolletti Telis

    Published 2012-02-01
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  10. 10
    <b>Sorption isotherms and drying kinetics of grapefruit seeds</b> - doi: 10.4025/actascitechnol.v35i4.13658

    <b>Sorption isotherms and drying kinetics of grapefruit seeds</b> - doi: 10.4025/actascitechnol.v35i4.13658 by Denis Cantu-Lozano, Juliane Viganó, Alejandro Alvarado Lassman, Norma Alejandra Vallejo Cantu, Javier Telis-Romero

    Published 2013-10-01
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  11. 11
    Isotherms and isosteric heat of sorption of two varieties of Peruvian quinoa

    Isotherms and isosteric heat of sorption of two varieties of Peruvian quinoa by Augusto Pumacahua-Ramos, José Antonio Gomez Vieira, Javier Telis- Romero, Harvey Alexander Villa-Vélez, Jose Francisco Lopes Filho

    Published 2016-12-01
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  12. 12
    Mass transfer in beef: effect of crossbreeding and ultrasound application

    Mass transfer in beef: effect of crossbreeding and ultrasound application by Marcio Augusto Ribeiro Sanches, Patrícia Maria Onofre Colombo Silva, Roger Darros Barbosa, Javier Telis Romero, Andrea Carla da Silva Barretto

    Published 2020-08-01
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  13. 13
    EFFECT OF DRYING METHODS ON THE THERMODYNAMIC PROPERTIES OF BLACKBERRY PULP POWDER

    EFFECT OF DRYING METHODS ON THE THERMODYNAMIC PROPERTIES OF BLACKBERRY PULP POWDER by GLORIA I. GIRALDO GÓMEZ, CARLOS E. ORREGO-ALZATE, LINA M. GRAJALES, VÂNIA R.N. TELIS, ANA L. GABAS, JAVIER TELIS-ROMERO

    Published 2011-01-01
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  14. 14
    Solubility of different salts used in the control of the water activity of foods

    Solubility of different salts used in the control of the water activity of foods by Maria Julia Neves Martins, Marcio Augusto Ribeiro Sanches, Tiago Carregari Polachini, Eduardo Basílio de Oliveira, Jane Selia dos Reis Coimbra, Javier Telis-Romero

    Published 2023-07-01
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