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    Separation Technique of Tannins and Caffeine in Black Tea Using Modified Microwave-Assisted Extraction and High-Performance Liquid Chromatography

    Separation Technique of Tannins and Caffeine in Black Tea Using Modified Microwave-Assisted Extraction and High-Performance Liquid Chromatography by Meyliana Wulandari, Zahratussaadah Zahratussaadah, Andreas Andreas, Roza Adriany, Nofrizal Nofrizal, Mardiana Saaid, Javier Urraca

    Published 2024-12-01
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