Showing 1 - 7 results of 7 for search 'Javiera Nahuelcura', query time: 0.03s Refine Results
  1. 1
    Physiological and Metabolic Effects of the Inoculation of Arbuscular Mycorrhizal Fungi in <i>Solanum tuberosum</i> Crops under Water Stress

    Physiological and Metabolic Effects of the Inoculation of Arbuscular Mycorrhizal Fungi in <i>Solanum tuberosum</i> Crops under Water Stress by Analía Valdebenito, Javiera Nahuelcura, Christian Santander, Pablo Cornejo, Boris Contreras, Sergio Gómez-Alonso, Antonieta Ruiz

    Published 2022-09-01
    Get full text
    Article
  2. 2
    Bioactive Compounds and Antioxidant Activity in the Fruit of Rosehip (<i>Rosa canina</i> L. and <i>Rosa rubiginosa</i> L.)

    Bioactive Compounds and Antioxidant Activity in the Fruit of Rosehip (<i>Rosa canina</i> L. and <i>Rosa rubiginosa</i> L.) by Fabiola Peña, Sebastián Valencia, Gonzalo Tereucán, Javiera Nahuelcura, Felipe Jiménez-Aspee, Pablo Cornejo, Antonieta Ruiz

    Published 2023-04-01
    Get full text
    Article
  3. 3
    The Biosynthesis, Accumulation of Phenolic Compounds and Antioxidant Response in <i>Lactuca sativa</i> L. Plants Inoculated with a Biofertilizer Based on Soil Yeast and Iron Nanoparticles

    The Biosynthesis, Accumulation of Phenolic Compounds and Antioxidant Response in <i>Lactuca sativa</i> L. Plants Inoculated with a Biofertilizer Based on Soil Yeast and Iron Nanopa... by Daniela Berríos, Javiera Nahuelcura, Felipe González, Fabiola Peña, Pablo Cornejo, José Pérez-Navarro, Sergio Gómez-Alonso, Antonieta Ruiz

    Published 2024-01-01
    Get full text
    Article
  4. 4
    Antioxidant Response, Phenolic Compounds and Yield of <i>Solanum tuberosum</i> Tubers Inoculated with Arbuscular Mycorrhizal Fungi and Growing under Water Stress

    Antioxidant Response, Phenolic Compounds and Yield of <i>Solanum tuberosum</i> Tubers Inoculated with Arbuscular Mycorrhizal Fungi and Growing under Water Stress by Javiera Nahuelcura, Tiare Ortega, Fabiola Peña, Daniela Berríos, Analía Valdebenito, Boris Contreras, Christian Santander, Pablo Cornejo, Antonieta Ruiz

    Published 2023-12-01
    Get full text
    Article
  5. 5
    Stability of Phenolic Compounds, Antioxidant Activity and Color Parameters in Colored-Flesh Potato Chips

    Stability of Phenolic Compounds, Antioxidant Activity and Color Parameters in Colored-Flesh Potato Chips by Catalina Bravo, Fabiola Peña, Javiera Nahuelcura, Catalina Vidal, Felipe González, Felipe Jiménez-Aspee, Luis Bustamante, Boris Contreras, Antonieta Ruiz

    Published 2023-08-01
    Get full text
    Article
  6. 6
    New Insights into the Phosphorus Acquisition Capacity of Chilean Lowland Quinoa Roots Grown under Low Phosphorus Availability

    New Insights into the Phosphorus Acquisition Capacity of Chilean Lowland Quinoa Roots Grown under Low Phosphorus Availability by Pedro M. de Souza Campos, Sebastián Meier, Arturo Morales, Laura Lavanderos, Javiera Nahuelcura, Antonieta Ruiz, Álvaro López-García, Alex Seguel

    Published 2022-11-01
    Get full text
    Article
  7. 7
    The Impact of 2-Ketones Released from Solid Lipid Nanoparticles on Growth Modulation and Antioxidant System of <i>Lactuca sativa</i>

    The Impact of 2-Ketones Released from Solid Lipid Nanoparticles on Growth Modulation and Antioxidant System of <i>Lactuca sativa</i> by Paola Fincheira, Javier Espinoza, Joelis Vera, Daniela Berrios, Javiera Nahuelcura, Antonieta Ruiz, Andrés Quiroz, Luis Bustamante, Pablo Cornejo, Gonzalo Tortella, María Cristina Diez, Adalberto Benavides-Mendoza, Olga Rubilar

    Published 2023-08-01
    Get full text
    Article

Search Tools: