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CHANGING APPROACH TO FOOD SELF-SUFFICIENCY ON THE SCENARIO OF THE PANDEMIC “COVID 19” by Jay Chaurasia, Monika Parajuli, Gautam Bahadur Khadka
Published 2020-10-01
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Effect of micronutrients, rhizobium, salicylic acid, and effective microorganisms in plant growth and yield characteristics of green gram [Vigna radiata (L.) Wilczek] in Rupandehi,... by Jay Chaurasia, Balika Poudel, Taranand Mandal, Nobel Acharya, Vivek Ghimirey
Published 2024-03-01
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