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    Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat

    Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat by Jayani Kulathunga, Bradley L. Reuhs, Steve Zwinger, Senay Simsek

    Published 2021-04-01
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