Evaluation of Antibacterial Mechanism of Action, Tyrosinase Inhibition, and Photocatalytic Degradation Potential of Sericin-Based Gold Nanoparticles by Gitishree Das, Jayanta Kumar Patra

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Green synthesis of silver chloride nanoparticles using Prunus persica L. outer peel extract and investigation of antibacterial, anticandidal, antioxidant potential by Jayanta Kumar Patra, Kwang-Hyun Baek

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Biofabrication of streptomycin-conjugated calcium phosphate nanoparticles using red ginseng extract and investigation of their antibacterial potential. by Gitishree Das, Kwang-Hyun Baek, Jayanta Kumar Patra

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Chemical Composition and Antioxidant and Antibacterial Activities of an Essential Oil Extracted from an Edible Seaweed, Laminaria japonica L. by Jayanta Kumar Patra, Gitishree Das, Kwang-Hyun Baek

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Editorial: Application of Nanotechnology in Food Science and Food Microbiology by Jayanta Kumar Patra, Han-Seung Shin, Spiros Paramithiotis

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Comparative Bio-Potential Effects of Fresh and Boiled Mountain Vegetable (Fern) Extract Mediated Silver Nanoparticles by Gitishree Das, Han-Seung Shin, Jayanta Kumar Patra

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Essential Oils and Mono/bi/tri-Metallic Nanocomposites as Alternative Sources of Antimicrobial Agents to Combat Multidrug-Resistant Pathogenic Microorganisms: An Overview by Nagaraj Basavegowda, Jayanta Kumar Patra, Kwang-Hyun Baek

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Insight into MAS: A Molecular Tool for Development of Stress Resistant and Quality of Rice through Gene Stacking by Gitishree Das, Jayanta Kumar Patra, Kwang-Hyun Baek

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Fermented Beverages Revisited: From Terroir to Customized Functional Products by Spiros Paramithiotis, Jayanta Kumar Patra, Yorgos Kotseridis, Maria Dimopoulou

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Fermented Beverages Revisited: From Terroir to Customized Functional Products by Spiros Paramithiotis, Jayanta Kumar Patra, Yorgos Kotseridis, Maria Dimopoulou

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Fate of Bioactive Compounds during Lactic Acid Fermentation of Fruits and Vegetables by Spiros Paramithiotis, Gitishree Das, Han-Seung Shin, Jayanta Kumar Patra

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Investigation of Antibacterial Activity and Synergistic Antibacterial Potential of Sericin Protein Extracts by Su-Jin Seo, Han-Seung Shin, Gitishree Das, Jayanta Kumar Patra

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Silk Sericin Protein Materials: Characteristics and Applications in Food-Sector Industries by Su-Jin Seo, Gitishree Das, Han-Seung Shin, Jayanta Kumar Patra

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Antagonistic Activities and Probiotic Potential of Lactic Acid Bacteria Derived From a Plant-Based Fermented Food by Ah-Rang Choi, Jayanta Kumar Patra, Wang June Kim, Seok-Seong Kang

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Evaluation of Medicinal Values of Gymnopetalum chinense (Lour.) Merr., a Lesser Known Cucurbit from Eastern Ghats of India by Sanjeet Kumar, Gitishree Das, Han-Seung Shin, Pradeep Kumar, Jayanta Kumar Patra

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Investigation of antioxidant, antibacterial, antidiabetic, and cytotoxicity potential of silver nanoparticles synthesized using the outer peel extract of Ananas comosus (L.). by Gitishree Das, Jayanta Kumar Patra, Trishna Debnath, Abuzar Ansari, Han-Seung Shin

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Phytochemicals from <em>Allium tuberosum</em> Rottler ex Spreng Show Potent Inhibitory Activity against B-Raf, EGFR, K-Ras, and PI3K of Non-Small Cell Lung Cancer Targets by Rajat Nath, Shreeta Singha, Deepa Nath, Gitishree Das, Jayanta Kumar Patra, Anupam Das Talukdar

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Volatile Compounds and Antioxidant Capacity of the Bio-Oil Obtained by Pyrolysis of Japanese Red Pine (Pinus Densiflora Siebold and Zucc.) by Jayanta Kumar Patra, Sung Hong Kim, Hyewon Hwang, Joon Weon Choi, Kwang-Hyun Baek

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Application of Sericin-Based Materials in Food Packaging: An Overview by Su Jin Seo, Kyung-Jik Im, Han-Seung Shin, Gitishree Das, Jayanta Kumar Patra

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Antioxidant activity, antibacterial potential and characterization of active fraction of Dioscorea pentaphylla L. tuber extract collected from Similipal Biosphere Reserve, Odisha,... by Sanjeet Kumar, Padma Mahanti, Nihar Ranjan Singh, Sakti Kant Rath, Padan Kumar Jena, Jayanta Kumar Patra

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