Understanding micronutrient bioavailability and the impact on micronutrient malnutrition by Jayashree Arcot

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In Vitro Assessment Methods for Antidiabetic Peptides from Legumes: A Review by Alia Rahmi, Jayashree Arcot

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Molecular Recognition Patterns between Vitamin B12 and Proteins Explored through STD-NMR and In Silico Studies by Ruchira Ghosh, Donald S. Thomas, Jayashree Arcot

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The efficiency of ultrasonic-assisted extraction of cyanocobalamin is greater than heat extraction by Maria V. Chandra-Hioe, Han Xu, Jayashree Arcot

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Effect of Different Anthocyanidin Glucosides on Lutein Uptake by Caco-2 Cells, and Their Combined Activities on Anti-Oxidation and Anti-Inflammation In Vitro and Ex Vivo by Minh Anh Thu Phan, Martin Bucknall, Jayashree Arcot

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A comparative study on the physicochemical and pasting properties of starch and flour from different banana (Musa spp.) cultivars grown in Indonesia by Herlina Marta, Yana Cahyana, Mohamad Djali, Jayashree Arcot, Tensiska Tensiska

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Low energy and solvent free technique for the development of nanocellulose based bioplastic from banana pseudostem juice by RH.Fitri Faradilla, Risaldi, Taufiq Alfath M. Tamrin, Salfia, Sri Rejeki, Alia Rahmi, Jayashree Arcot

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Validation of a measurement instrument for parental child feeding in a low and middle-income country by Digna Niken Purwaningrum, Helda Yessy Maria Sibagariang, Jayashree Arcot, Hamam Hadi, Rasita Amelia Hasnawati, Risma Saski Rahmita, Rohan Jayasuriya

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