Cell Hydration as a Biomarker for Estimation of Biological Effects of Nonionizing Radiation on Cells and Organisms by Sinerik Ayrapetyan, Jaysankar De

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Preventing Foodborne Illness: Cyclosporiasis by Christopher Pabst, Jaysankar De, Renée Goodrich Schneider, Keith R. Schneider

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Preventing Foodborne Illness: Cyclosporiasis by Christopher Pabst, Jaysankar De, Renée Goodrich Schneider, Keith R. Schneider

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Preventing Foodborne Illness: Cyclosporiasis by Christopher Pabst, Jaysankar De, Renée Goodrich Schneider, Keith R. Schneider

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Preventing Foodborne Illness: Yersiniosis by Christopher R. Pabst, Jaysankar De, Aswathy Sreedharan, Correy Jones, Keith R. Schneider

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Preventing Foodborne Illness: Yersiniosis by Christopher R. Pabst, Jaysankar De, Aswathy Sreedharan, Correy Jones, Keith R. Schneider

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Preventing Foodborne Illness: Yersiniosis by Christopher R. Pabst, Jaysankar De, Aswathy Sreedharan, Correy Jones, Keith R. Schneider

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Food Safety on the Farm – An Overview of Good Agricultural Practices by Jaysankar De, Christopher R. Pabst, Jessecua Lepper, Renée Goodrich Schneider, Keith R. Schneider

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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Field Sanitation by Jessica A. Lepper, Jaysankar De, Aswathy Sreedharan, Renée Goodrich Schneider, Keith R. Schneider

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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices –Traceback by Jaysankar De, Christopher R. Pabst, Alexandra S. Chang, Renee M. Goodrich Schneider, Keith R. Schneider

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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water by Jaysankar De, Christopher R Pabst, Jessica Lepper, Renee M. Goodrich Schneider, Keith R. Schneider

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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Manure and Municipal Biosolids by Jaysankar De, Christopher R. Pabst, Jessica Lepper, Renee M. Goodrich Schneider, Keith R. Schneider

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Evaluating the efficacy of peroxyacetic acid in preventing Salmonella cross-contamination on tomatoes in a model flume system by Christopher R. Pabst, Karuna Kharel, Jaysankar De, Cameron A. Bardsley, Bruna Bertoldi, Keith R. Schneider

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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Transportation by Christopher R. Pabst, Jaysankar De, Alina Balaguero, Jessica Lepper, Renee M. Goodrich Schneider, Keith R. Schneider

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Food Safety on the Farm: Produce Safety Rule and Good Agricultural Practices – Field Sanitation by Jessica A. Lepper, Jaysankar De, Christopher Pabst, Aswathy Sreedharan, Renée M. Goodrich Schneider, Keith R. Schneider

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Evaluation and Comparison of Postharvest Cooling Methods on the Microbial Quality and Storage of Florida Peaches by Jaysankar De, Bruna Bertoldi, Mohammad Jubair, Alan Gutierrez, Jeffery K. Brecht, Steven A. Sargent, Keith R. Schneider

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Comparing the Efficacy of Postharvest Cooling Methods to Enhance Fruit Quality and Reduce Salmonella in Artificially Inoculated Southern Highbush Blueberry by Jaysankar De, Aswathy Sreedharan, You Li, Alan Gutierrez, Jeffrey K. Brecht, Steven A. Sargent, Keith R. Schneider

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Prevalence and concentration of stx+ E. coli and E. coli O157 in bovine manure from Florida farms. by Christopher A Baker, Jaysankar De, Bruna Bertoldi, Laurel Dunn, Travis Chapin, Michele Jay-Russell, Michelle D Danyluk, Keith R Schneider

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