The effect of citric acid on the phenolic compounds, flavonoids and antioxidant capacity of wheat sprouts by Pablo Preciado-Rangel, Jazmín Monserrat Gaucín-Delgado, Lilia Salas-Pérez, Esteban Sánchez Chavez, Rosalinda Mendoza-Vllarreal, Juan Carlos Rodríguez Ortiz

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Nutrient Content in Avocado Fruits: Effect of Climate, Water Management, and Flowering Type by Luis Mario Tapia-Vargas, Adelaida Stephany Hernández-Valencia, Jazmín Monserrat Gaucin-Delgado, Héctor Donaciano García-Sánchez, Rafael Zúñiga-Valenzuela, José Luis Galarza-Mendoza, Pablo Preciado-Rangel

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Biofortification with selenium increases bioactive compounds and antioxidant capacity in tomato fruits by Pablo Preciado-Rangel, Luis Guillermo Hernández-Montiel, Ricardo David Valdez-Cepeda, Efraín de la Cruz-Lázaro, Liliana Lara-Capistrán, Bilagi Morales-Morales, Jazmín Monserrat Gaucin-Delgado

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