Antifungal activity of selected volatile essential oils against Penicillium sp. by Felšöciová Soňa, Vukovic Nenad, Jeżowski Paweł, Kačániová Miroslava

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Technological and antioxidant properties of proteins obtained from waste potato juice by Jeżowski Paweł, Polcyn Karolina, Tomkowiak Agnieszka, Rybicka Iga, Radzikowska Dominika

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Nutritional analysis and evaluation of the consumer acceptance of pork pâté enriched with cricket powder - preliminary study by Smarzyński Krzysztof, Sarbak Paulina, Musiał Szymon, Jeżowski Paweł, Piątek Michał, Kowalczewski Przemysław Łukasz

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The potential for the use of leghemoglobin and plant ferritin as sources of iron by Świątek Michał, Antosik Adrianna, Kochanowska Dominika, Jeżowski Paweł, Smarzyński Krzysztof, Tomczak Aneta, Kowalczewski Przemysław Łukasz

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Influence of potato variety on polyphenol profile composition and glycoalcaloid contents of potato juice by Kowalczewski Przemysław Łukasz, Zembrzuska Joanna, Drożdżyńska Agnieszka, Smarzyński Krzysztof, Radzikowska Dominika, Kieliszek Marek, Jeżowski Paweł, Sawinska Zuzanna

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