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Using Response Surface Methodology to Optimize Edible Coating Formulations to Delay Ripening and Preserve Postharvest Quality of Tomatoes by Robin Tsague Donjio, Jean Aghofack Nguemezi, Mariette Anoumaa, Eugene Tafre Phounzong, Justine Odelonne Kenfack, Théophile Fonkou
Published 2023-01-01
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The Combined Effect of Lemon Peel Extract and Calcium Chloride on the Physical and Biochemical Quality Parameters of the Dessert Banana (<i>Musa acuminata</i> var. Dwarf Cavendish)... by Eric-Ivan Ngoko Tchamba, Thorsten Tybussek, Peter Muranyi, Victor Francois Nguetsop, Jean Aghofack-Nguemezi, Wilfried Schwab
Published 2024-01-01
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Edible Coating Formulated by Optimization from Aloe vera, Starch, and Arabic Gum Improved the Conservation of Banana (Musa acuminata) Fruits by Alain Ngotio Tchinda, Mariette Anoumaa, Franck Laurins Tchouala Tazo, Eugène Tafre Phounzong, Odelonne Justine Kenfack, Martin Lekeufack, Roger Braogue Doumdi, Jean Aghofack Nguemezi, Théophile Fonkou
Published 2023-01-01
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