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Development of a predictive model of the microbial inactivation of L. monocytogenes during low thermal treatment of fruit juices in combination with carvacrol as aroma compound by Alex Tchuenchieu, Sylvain Sado Kamdem, Annamaria Bevivino, Francois-Xavier Etoa, Jean-Justin Essia Ngang
Published 2022-01-01
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Quantitative Risk Assessment of Vibrio parahaemolyticus Toxi Infection Associated with the Consumption of Roasted Shrimp (Penaeus monodon) by Arnaud Carter Keinko Takoundjou, Rhoda Nsen Bughe, Abraham Nkoue Tong, Sylvain Leroy Sado Kamdem, Jean Justin Essia-Ngang
Published 2022-01-01
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