Antimicrobial susceptibility of Salmonella serovars isolated from edible offal and carcasses of slaughtered poultry in the state of Tocantins, Brazil by Silvia Minharro, Cristiane Alves Nascimento, Jean Paulo Galletti, Tainá Japiassú Merisse, Adriana Carla Floresta Feitosa, Helcileia Dias Santos, Francisca Elda Ferreira Dias, Eliete Souza Santana, Cristiane Divan Baldani, Maria Auxiliadora Andrade

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