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1

Benefits of Polyphenols and Methylxanthines from Cocoa Beans on Dietary Metabolic Disorders by Elodie Jean-Marie, Didier Bereau, Jean-Charles Robinson

Published 2021-08-01

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2

<i>Theobroma cacao</i> and <i>Theobroma grandiflorum</i>: Botany, Composition and Pharmacological Activities of Pods and Seeds by Elodie Jean-Marie, Weiwen Jiang, Didier Bereau, Jean-Charles Robinson

Published 2022-12-01

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3

Antioxidative and Immunomodulatory Potential of the Endemic French Guiana Wild Cocoa “Guiana” by Elodie Jean-Marie, Didier Bereau, Patrick Poucheret, Caroline Guzman, Frederic Boudard, Jean-Charles Robinson

Published 2021-03-01

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4

Polyphenol Composition and Antioxidant Activity of <i>Tapirira guianensis</i> Aubl. (Anarcadiaceae) Leaves by Arnaud Patient, Elodie Jean-Marie, Jean-Charles Robinson, Karine Martial, Emmanuelle Meudec, Joëlle Levalois-Grützmacher, Brigitte Closs, Didier Bereau

Published 2022-01-01

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5

Melissopalynological Analysis of Honey from French Guiana by Weiwen Jiang, Marie-José Battesti, Yin Yang, Élodie Jean-Marie, Jean Costa, Didier Béreau, Julien Paolini, Jean-Charles Robinson

Published 2024-03-01

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6

$French Guiana honeys from the Amazon biome: First description of volatile fraction and antioxidant capacity$

French Guiana honeys from the Amazon biome: First description of volatile fraction and antioxidant capacity by Weiwen Jiang, Julien Paolini, Didier Bereau, Marie-José Battesti, Yin Yang, Élodie Jean-Marie, Jean Costa, Jean-Charles Robinson

Published 2023-08-01

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