Encapsulation of Amyloglucosidase in Chitosan-SDS Coacervates as a Means to Control Starch Hydrolysis in Plant-Based Beverages by Marcella Chalella Mazzocato, Jean-Christophe Jacquier

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Recent Advances and Perspectives on Food-Grade Immobilisation Systems for Enzymes by Marcella Chalella Mazzocato, Jean-Christophe Jacquier

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Preparation of Polyphenol-Rich Herbal Beverages from White Willow (<i>Salix alba</i>) Bark with Potential Alzheimer’s Disease Inhibitory Activity In Silico by Liwen Zheng, Jean-Christophe Jacquier, Niamh Harbourne

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Copper-Chelated Chitosan Microgels for the Selective Enrichment of Small Cationic Peptides by Jean-Christophe Jacquier, Ciara Duffy, Michael O’Sullivan, Eugène Dillon

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Current status of utilization and potential of Dovyalis caffra fruit: Major focus on Kenya - A review by Daniel Mwangi Waweru, Joshua Mbaabu Arimi, Eunice Marete, Jean-Christophe Jacquier, Niamh Harbourne

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Chemical and antioxidant characterization of Dovyalis caffra and Dovyalis abyssinica fruits in Kenya by Daniel Mwangi Waweru, Joshua Mbaabu Arimi, Eunice Marete, Jean-Christophe Jacquier, Niamh Harbourne

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Effect of Different Formulations and Storage on the Physicochemical, Microbiological, and Organoleptic Characteristics of <i>Dovyalis caffra</i> Fruit Yogurt by Daniel Mwangi Waweru, Joshua Mbaabu Arimi, Eunice Marete, Niamh Harbourne, Jean-Christophe Jacquier

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Formulation and Characterization of Sodium Caseinate/Phloretin Complexes as Antioxidant Stabilizers in Oil-in-Water Emulsions by Najme Kheynoor, Jean-Christophe Jacquier, Mohammadreza Khalesi, Amir Mohammad Mortazavian, Mohammad-Taghi Golmakani

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