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    The Use of Enzymes and Microorganisms for the Production of Aroma Compounds from Lipids

    The Use of Enzymes and Microorganisms for the Production of Aroma Compounds from Lipids by Mario Aguedo, Mai Huong Ly, Isabel Belo, José A. Teixeira, Jean-Marc Belin, Yves Waché

    Published 2004-01-01
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