New Insights into the Origin of Volatile Sulfur Compounds during Wine Fermentation and Their Evolution during Aging by Rafael Jiménez-Lorenzo, Vincent Farines, Jean-Marie Sablayrolles, Carole Camarasa, Audrey Bloem

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Study of Oenological Fermentation: Which Strategy and Which Tools? by Jean-Roch Mouret, Evelyne Aguera, Marc Perez, Vincent Farines, Jean-Marie Sablayrolles

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Artificial intelligence in wine-making by Pierre Grenier, Inmaculada Álvarez, Jean-Marie Roger, Vincent Steinmetz, Pierre Barre, Jean-Marie Sablayrolles

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The Impact of Must Nutrients and Yeast Strain on the Aromatic Quality of Wines for Cognac Distillation by Charlie Guittin, Faïza Maçna, Isabelle Sanchez, Adeline Barreau, Xavier Poitou, Jean-Marie Sablayrolles, Jean-Roch Mouret, Vincent Farines

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Quantitative 13C‐isotope labelling‐based analysis to elucidate the influence of environmental parameters on the production of fermentative aromas during wine fermentation by Stéphanie Rollero, Jean‐Roch Mouret, Audrey Bloem, Isabelle Sanchez, Anne Ortiz‐Julien, Jean‐Marie Sablayrolles, Sylvie Dequin, Carole Camarasa

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New Online Monitoring Approaches to Describe and Understand the Kinetics of Acetaldehyde Concentration during Wine Alcoholic Fermentation: Access to Production Balances by Charlie Guittin, Faïza Maçna, Christian Picou, Marc Perez, Adeline Barreau, Xavier Poitou, Jean-Marie Sablayrolles, Jean-Roch Mouret, Vincent Farines

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Analysis of volatile compounds production kinetics: A study of the impact of nitrogen addition and temperature during alcoholic fermentation by Joséphine Godillot, Clara Baconin, Isabelle Sanchez, Meili Baragatti, Marc Perez, Yannick Sire, Evelyne Aguera, Jean-Marie Sablayrolles, Vincent Farines, Jean-Roch Mouret

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How to adapt winemaking practices to modified grape composition under climate change conditions by Sylvie Dequin, Jean-Louis Escudier, Marina Bely, Jessica Noble, Warren Albertin, Isabelle Masneuf-Pomarède, Philippe Marullo, Jean-Michel Salmon, Jean Marie Sablayrolles

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Characterization and Role of Sterols in <i>Saccharomyces cerevisiae</i> during White Wine Alcoholic Fermentation by Giovana Girardi Piva, Erick Casalta, Jean-Luc Legras, Catherine Tesnière, Jean-Marie Sablayrolles, David Ferreira, Anne Ortiz-Julien, Virginie Galeote, Jean-Roch Mouret

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