Ethnobotany, Biological Activities and Phytochemical Compounds of Some Species of the Genus <i>Eryngium</i> (Apiaceae), from the Central-Western Region of Mexico by Jeanette G. Cárdenas-Valdovinos, Ignacio García-Ruiz, María V. Angoa-Pérez, Hortencia G. Mena-Violante

Get full text

Phenolic Compound Content and the Antioxidant and Antimicrobial Activity of Wild Blueberries (<i>Vaccinium stenophyllum</i> Steud.) Fruits Extracts during Ripening by José O. Bernal-Gallardo, Jorge Molina-Torres, María V. Angoa-Pérez, Jeanette G. Cárdenas-Valdovinos, Ignacio García-Ruíz, José A. Ceja-Díaz, Hortencia G. Mena-Violante

Get full text

Shelf Life of Blackberry Fruits (<i>Rubus fruticosus</i>) with Edible Coatings Based on Candelilla Wax and Guar Gum by Alessandrina Ascencio-Arteaga, Silvia Luna-Suárez, Jeanette G. Cárdenas-Valdovinos, Ernesto Oregel-Zamudio, Guadalupe Oyoque-Salcedo, José A. Ceja-Díaz, María V. Angoa-Pérez, Hortencia G. Mena-Violante

Get full text

Phytochemical Analysis and Biological Activities of Ripe Fruits of Mistletoe (<i>Psittacanthus calyculatus</i>) by Zaida Ochoa-Cruz, Jorge Molina-Torres, María V. Angoa-Pérez, Jeanette G. Cárdenas-Valdovinos, Ignacio García-Ruiz, José A. Ceja-Díaz, José O. Bernal-Gallardo, Hortencia G. Mena-Violante

Get full text