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Effect of the diet on performance characteristics and quality of meat fat of lamb by principal component analysis by Marcus Andrade Wanderley Junior, Cristiane Leal dos Santos, Leandro Pereira Lima, Thon Jovita Farias, Rodrigo Soares Junqueira, Ivon Pinheiro Lôbo, Jeferson Ladeia dos Santos, Andrezza Miguel da Silva
Published 2021-10-01
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Fatty acid composition in muscles from lambs fed diets containing agroindustrial co-products by Marcus Andrade Wanderley Junior, Cristiane Leal dos Santos, Ivon Pinheiro Lôbo, Rodrigo Soares Junqueira, Leandro Pereira Lima, Thon Jovita Farias, Jeferson Ladeia dos Santos, Andrezza Miguel da Silva
Published 2018-10-01
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