Bioactive polyphenolic compounds from white cabbage cultivars by IVANA TOMAC, PETRA MATIĆ, MIRJANA SABO, JELENA ĐUGUM, DRAGO ŠUBARIĆ, LIDIJA JAKOBEK

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Changes in Proximate Chemical and Mineral Compositions of Different Sex Categories of Mutton during the Dry-Curing Process by Marina Krvavica, Jelena Đugum, Marijana Drinovac Topalović, Andrijana Kegalj, Iva Ljubičić, Miljenko Konjačić

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Chemical Characteristics of Croatian Traditional <i>Istarski pršut</i> (PDO) Produced from Two Different Pig Genotypes by Marina Krvavica, Dario Lasić, Jasenka Gajdoš Kljusurić, Jelena Đugum, Špiro Janović, Srđan Milovac, Jasna Bošnir

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A study of chemical profiles and appearance of white crystals in Istrian dry-cured ham: effect of desalting by Helga Medić, Sanja Kolarić, Jelena Đugum, Tomislav Petrak, Karmen Botka-Petrak, Miljenko Konjačić, Sanja Vidaček, Marina Krvavica

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