ACQUAINTANCE OF TEMERIN CITIZENS WITH ECHINOCOCOSIS AS THE CURRENT ISSUE by Jelena Babić, Nikolina Novakov

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Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (<i>Oncorhynchus mykiss</i>) during Refrigerated Storage by Jelena Babic Milijasevic, Milan Milijasevic, Slobodan Lilic, Jasna Djinovic-Stojanovic, Ivan Nastasijevic, Tamara Geric

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FANDING OF PARASITIC NEMATODES OF FISHES PRESENT IN THE MARKET by Miroslav Ćirković, Nikolina Novakov, Jelena Petrović, Dragana Ljubojević, Jelena Apić, Jelena Babić, Vlado Teodorović

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Effect of modified atmosphere packaging on the shelf life of chilled Ccommon carp (Cyprinus carpio) steaks: chemical and sensory attributes by Jelena BABIĆ MILIJAŠEVIĆ, Milan MILIJAŠEVIĆ, Danijela VRANIĆ, Jasna ĐINOVIĆ STOJANOVIĆ, Slobodan LILIĆ, Vladimir KORIĆANAC

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Can Polyphenols be used as Natural Preservatives in Fermented Sausages? by Aleksandra Nikolić, Vesna Đorđević, Nenad Parunović, Srđan Stefanović, Spomenka Đurić, Jelena Babić, Dragan Vasilev

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Micro- and Macroalgae in Meat Products by Caba Siladji, Vesna Djordjevic, Jelena Babic Milijasevic, Volker Heinz, Nino Terjung, Weizheng Sun, Igor Tomasevic

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MOISTURE AND ACIDITY AS INDICATORS OF THE QUALITY OF HONEY ORIGINATING FROM VOJVODINA REGION by Nadežda Prica, Milica Živkov Baloš, Sandra Jakšić, Željko Mihaljev, Brankica Kartalović, Jelena Babić, Sara Savić

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Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm–Abattoir Continuum by Ivan Nastasijevic, Milica Glisic, Milan Milijasevic, Sasa Jankovic, Radmila Mitrovic, Jelena Babic Milijasevic, Marija Boskovic Cabrol

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DERMANYSSUS GALLINAE - OVERVIEW: LIFE CYCLE, MORPHOLOGY, PREVALENCE AND CONTROL MEASURES IN POULTRY FARMS by Slobodan Knežević, Marko Pajić, Aleksandra Petrović, Suzana Vidaković, Jelena Babić, Milica Živkov Baloš, Ivan Pušić, Sara Savić, Igor Stojanov

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