Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm (Melissa offi cinalis L.) Tea with Symbiotic Consortium of Bacteria and Yeas... by Aleksandra S. Velićanski, Dragoljub D. Cvetković, Siniša L. Markov, Vesna T. Tumbas Šaponjac, Jelena J. Vulić

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Optimisation of Beetroot Juice Encapsulation by Freeze-Drying by Vesna Tumbas Šaponjac, Jasna Čanadanović-Brunet, Gordana Ćetković, Mirjana Jakišić, Jelena J. Vulić, Slađana Stajčić, Vanja Šeregelj

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Antioxidant and antimicrobial activities of beet root pomace extracts by Jasna M. Čanadanović-Brunet, Sladjana S. Savatović, Gordana S. Ćetković, Jelena J. Vulić, Sonja M. Djilas, Siniša L. Markov, Dragoljub D. Cvetković

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Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits by Jasmina Mitrevski, Nebojša Đ. Pantelić, Margarita S. Dodevska, Jovana S. Kojić, Jelena J. Vulić, Snežana Zlatanović, Stanislava Gorjanović, Jovanka Laličić-Petronijević, Sonja Marjanović, Vesna V. Antić

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European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content by M. Graça Dias, Grethe Iren A. Borge, Kristina Kljak, Anamarija I. Mandić, Paula Mapelli-Brahm, Begoña Olmedilla-Alonso, Adela M. Pintea, Francisco Ravasco, Vesna Tumbas Šaponjac, Jolanta Sereikaitė, Liliana Vargas-Murga, Jelena J. Vulić, Antonio J. Meléndez-Martínez

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