Competences in the Function of Professional Work of Teachers by Jelena Krulj, Emilija Marković, Ivana Simijonović

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Education for ecological identity in the function of sustainable development by Emilija Marković, Jelena Krulj, Milena Vidosavljević

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Inclusion – movement for open and fair education by Ivan Nikčević, Jelena Krulj, Milica Krulj-Mladenovic, Vesna Jokanović

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A BUSINESS MODEL IN AGRICULTURAL PRODUCTION IN SERBIA, DEVELOPING TOWARDS SUSTAINABILITY by Mila Zecevic, Lato Pezo, Marija Bodroza-Solarov, Tea Brlek, Jelena Krulj, Jovana Kojić, Boško Marić

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Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine by Jovana Kojić, Miona Belović, Jelena Krulj, Lato Pezo, Nemanja Teslić, Predrag Kojić, Lidija Peić Tukuljac, Vanja Šeregelj, Nebojša Ilić

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Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods by Dejan Dobrijević, Kristian Pastor, Nataša Nastić, Fatih Özogul, Jelena Krulj, Bojana Kokić, Elena Bartkiene, João Miguel Rocha, Jovana Kojić

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Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions by Jelena Bokić, Jovana Kojić, Jelena Krulj, Lato Pezo, Vojislav Banjac, Vesna Tumbas Šaponjac, Vanja Travičić, Diego A. Moreno, Marija Bodroža-Solarov

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Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties by Jelena Bokić, Jovana Kojić, Jelena Krulj, Lato Pezo, Vojislav Banjac, Dubravka Škrobot, Vesna Tumbas Šaponjac, Strahinja Vidosavljević, Viktor Stojkov, Nebojša Ilić, Marija Bodroža-Solarov

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