Meat and meat products – a scoping review for Nordic Nutrition Recommendations 2023 by Jelena Meinilä, Jyrki K. Virtanen

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Integrating environmental sustainability into food-based dietary guidelines in the Nordic countries by Ellen Trolle, Jelena Meinilä, Hanna Eneroth, Helle Margrete Meltzer, Inga Þórsdóttir, Thorhallur Halldorsson, Maijaliisa Erkkola

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Short-term effect of plant-based Nordic diet versus carbohydrate-restricted diet on glucose levels in gestational diabetes – the eMOM pilot study by Lisa Torsdatter Markussen, Jemina Kivelä, Jaana Lindström, Reza A. Ashrafi, Seppo Heinonen, Saila Koivusalo, Jelena Meinilä

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Who donates food purchase data for research? Results from two nationwide data collection efforts in Finland by Anna-Leena Vuorinen, Henna Vepsäläinen, Jelena Meinilä, Elviira Lehto, Hannu Saarijärvi, Maijaliisa Erkkola, Mikael Fogelholm, Jaakko Nevalainen

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Does food insecurity compromise diet quality among Finnish private sector service workers? by Roosa Joutsi, Hanna M. Walsh, Elviira Lehto, Tiina Saari, Ossi Rahkonen, Jaakko Nevalainen, Maijaliisa Erkkola, Jelena Meinilä

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Glycemic control in women with GDM: insights from a randomized controlled pilot trial on plant-based Nordic healthy diet versus moderately carbohydrate restricted diet by Lisa Torsdatter Markussen, Jemina Kivelä, Jaana Lindström, Miina Ollikainen, Mikko Kytö, Seppo Heinonen, Saila Koivusalo, Jelena Meinilä

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Healthy Food Intake Index (HFII) – Validity and reproducibility in a gestational-diabetes-risk population by Jelena Meinilä, Anita Valkama, Saila B. Koivusalo, Beata Stach-Lempinen, Jaana Lindström, Hannu Kautiainen, Johan G. Eriksson, Maijaliisa Erkkola

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Food purchase behaviour in a Finnish population: patterns, carbon footprints and expenditures – ADDENDUM by Jelena Meinilä, Hanna Hartikainen, Hanna L Tuomisto, Liisa Uusitalo, Henna Vepsäläinen, Merja Saarinen, Satu Kinnunen, Elviira Lehto, Hannu Saarijärvi, Juha-Matti Katajajuuri, Maijaliisa Erkkola, Jaakko Nevalainen, Mikael Fogelholm

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Environmental sustainability of food production and consumption in the Nordic and Baltic region – a scoping review for Nordic Nutrition Recommendations 2023 by Helen Harwatt, Tim G. Benton, Jan Bengtsson, Bryndís Eva Birgisdóttir, Kerry Ann Brown, Corné van Dooren, Maijaliisa Erkkola, Morten Graversgaard, Thorhallur Halldorsson, Michael Hauschild, Anne Høyer-Lund, Jelena Meinilä, Bob van Oort, Merja Saarinen, Hanna L. Tuomisto, Ellen Trolle, Olafur Ögmundarson, Rune Blomhoff

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