PHYSICAL AND CHEMICAL PROPERTIES OF DIFFERENT VARIETIES OF TAIWANESE BANANAS AND THEIR APPLICATION IN BANANA FLAT-RICE NOODLES by Ming-Chang Li, Chin-fu Chou, Jen-shinn Lin

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Physicochemical characteristics and resistant starch of different varieties of banana from Taiwan by Ming-Chang Li, Chin-Fu Chou, Shu-Chen Hsu, Jen-Shinn Lin

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Use of Highly Methoxyl-esterified Cross-linked Alcohol Insoluble Substance to Remove Pectinesterase for the Reduction of Methanol in Sweet Orange Wine by Chia-Feng Wu, Han Cheng, Wen-Chang Chang, Ming-Chang Wu, Jen-Shinn Lin

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Anti-fatigue activity of dripped spent hens chicken essence in ICR mice by Ti Chun Chang, Wei Cheng Chen, Chao Wei Huang, Liang Chuan Lin, Jen Shinn Lin, Fu Yuan Cheng

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