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Effect of adding the novel fiber, PGX<sup>®</sup>, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prand... by Lyon Michael, Kacinik Veronica, Jenkins Alexandra L, Wolever Thomas MS
Published 2010-11-01
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A whey protein supplement decreases post-prandial glycemia by Jenkins Alexandra L, Bastian Eric D, Ward Loren S, Petersen Brent L, Campbell Janice, Vuksan Vladimir
Published 2009-10-01
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