Lactoferrin quantification in cattle faeces by ELISA by Andrew S. Cooke, Kathryn A. Watt, Greg F. Albery, Eric R. Morgan, Jennifer A.J. Dungait

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Conservation agriculture improves soil health and sustains crop yields after long-term warming by Jialing Teng, Ruixing Hou, Jennifer A. J. Dungait, Guiyao Zhou, Yakov Kuzyakov, Jingbo Zhang, Jing Tian, Zhenling Cui, Fusuo Zhang, Manuel Delgado-Baquerizo

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Bringing Social Science Into Critical Zone Science: Exploring Smallholder Farmers' Learning Preferences in Chinese Human‐Modified Critical Zones by Larissa A. Naylor, Ying Zheng, Neil Munro, Alasdair Stanton, Weikai Wang, Nai R. Chng, David M. Oliver, Jennifer A. J. Dungait, Susan Waldron

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Microbially mediated mechanisms underlie soil carbon accrual by conservation agriculture under decade-long warming by Jing Tian, Jennifer A. J. Dungait, Ruixing Hou, Ye Deng, Iain P. Hartley, Yunfeng Yang, Yakov Kuzyakov, Fusuo Zhang, M. Francesca Cotrufo, Jizhong Zhou

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Achieving Sustainable Earth Futures in the Anthropocene by Including Local Communities in Critical Zone Science by Larissa A. Naylor, Jennifer A. J. Dungait, Ying Zheng, Sarah Buckerfield, Sophie M. Green, David M. Oliver, Hongyan Liu, Jian Peng, Chenglong Tu, Gan‐lin Zhang, Xinyu Zhang, Tim A. Quine, Susan Waldron, Paul D. Hallett

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