Food sources of energy and nutrients among Canadian adults following a gluten-free diet by Jennifer A. Jamieson, Anna Neufeld

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Canadian packaged gluten-free foods are less nutritious than their regular gluten-containing counterparts by Jennifer A. Jamieson, Mary Weir, Laura Gougeon

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Development of a Canadian Food Composition Database of Gluten-Free Products by Jennifer A. Jamieson, Kelsey Gill, Samantha Fisher, Marcia English

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Potential impact of restricted caribou (Rangifer tarandus) consumption on anemia prevalence among Inuit adults in northern Canada by Tiff-Annie Kenny, Xue Feng Hu, Jennifer A. Jamieson, Harriet V. Kuhnlein, Sonia D. Wesche, Hing Man Chan

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Development of a Personalized Tumor Neoantigen Based Vaccine Formulation (FRAME-001) for Use in a Phase II Trial for the Treatment of Advanced Non-Small Cell Lung Cancer by Linette T. Oosting, Katka Franke, Michael V. Martin, Wigard P. Kloosterman, Jennifer A. Jamieson, Laura A. Glenn, Miranda W. de Jager, Jacoba van Zanten, Derk P. Allersma, Bahez Gareb

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