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<i>Clostridium perfringens</i> as Foodborne Pathogen in Broiler Production: Pathophysiology and Potential Strategies for Controlling Necrotic Enteritis by Zuamí Villagrán-de la Mora, María Esther Macías-Rodríguez, Jenny Arratia-Quijada, Yesica Sughey Gonzalez-Torres, Karla Nuño, Angélica Villarruel-López

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Antibacterial Activity of Biosynthesized Selenium Nanoparticles Using Extracts of <i>Calendula officinalis</i> against Potentially Clinical Bacterial Strains by José A Hernández-Díaz, Jorge JO Garza-García, Janet M León-Morales, Adalberto Zamudio-Ojeda, Jenny Arratia-Quijada, Gilberto Velázquez-Juárez, Julio C López-Velázquez, Soledad García-Morales

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Selenium nanoparticles based on Amphipterygium glaucum extract with antibacterial, antioxidant, and plant biostimulant properties by Jorge J. O. Garza-García, José A. Hernández-Díaz, Janet M. León-Morales, Gilberto Velázquez-Juárez, Adalberto Zamudio-Ojeda, Jenny Arratia-Quijada, Oscar K. Reyes-Maldonado, Julio C. López-Velázquez, Soledad García-Morales

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