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    Impact of Flaxseed Gums on the Colloidal Changes and In Vitro Digestibility of Milk Proteins

    Impact of Flaxseed Gums on the Colloidal Changes and In Vitro Digestibility of Milk Proteins by Thierry Hellebois, Jennyfer Fortuin, Claire Gaiani, Christos Soukoulis

    Published 2022-12-01
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