Characterizing Hyperspectral Microscope Imagery for Classification of Blueberry Firmness with Deep Learning Methods by Bosoon Park, Tae-Sung Shin, Jeong-Seok Cho, Jeong-Ho Lim, Ki-Jae Park

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Effect of Moisture Content Difference on the Analysis of Quality Attributes of Red Pepper (<i>Capsicum annuum</i> L.) Powder Using a Hyperspectral System by Ji-Young Choi, Jeong-Seok Cho, Kee Jai Park, Jeong Hee Choi, Jeong Ho Lim

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Estimating the Composition of Food Nutrients from Hyperspectral Signals Based on Deep Neural Networks by DaeHan Ahn, Ji-Young Choi, Hee-Chul Kim, Jeong-Seok Cho, Kwang-Deog Moon, Taejoon Park

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Detection of Red Pepper Powder Adulteration with Allura Red and Red Pepper Seeds Using Hyperspectral Imaging by Jong-Jin Park, Jeong-Seok Cho, Gyuseok Lee, Dae-Yong Yun, Seul-Ki Park, Kee-Jai Park, Jeong-Ho Lim

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Determination of Freshness of Mackerel (<i>Scomber japonicus</i>) Using Shortwave Infrared Hyperspectral Imaging by Jeong-Seok Cho, Byungho Choi, Jeong-Ho Lim, Jeong Hee Choi, Dae-Yong Yun, Seul-Ki Park, Gyuseok Lee, Kee-Jai Park, Jihyun Lee

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