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  1. 1
    Comparison between Berkshire and crossbreed on meat quality, and investigation of the relationship with fatty acid composition and meat quality

    Comparison between Berkshire and crossbreed on meat quality, and investigation of the relationship with fatty acid composition and meat quality by Jin-Kyu Seo, Jeong-Uk Eom, Han-Sul Yang

    Published 2023-09-01
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    Article
  2. 2
    Changes in Quality Traits and Oxidation Stability of <i>Syzygium aromaticum</i> Extract-Added Cooked Ground Beef during Frozen Storage

    Changes in Quality Traits and Oxidation Stability of <i>Syzygium aromaticum</i> Extract-Added Cooked Ground Beef during Frozen Storage by Mohammad Ashrafuzzaman Zahid, Jeong-Uk Eom, Rashida Parvin, Jin-Kyu Seo, Han-Sul Yang

    Published 2022-03-01
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    Article

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