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Jeremiah Ng'ang'a
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Jeremiah Ng'ang'a
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Jeremiah Ng'ang'a
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1
Phytochemical profile and antioxidant activity of various solvent extracts of two varieties of ginger and garlic
by
Jolly Oder Akullo
,
Beatrice N. Kiage-Mokua
,
Dorothy Nakimbugwe
,
Jeremiah Ng’ang’a
,
John Kinyuru
Published 2023-08-01
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Article
2
Color, pH, microbiological, and sensory quality of crickets (Gryllus bimaculatus) flour preserved with ginger and garlic extracts
by
Jolly Oder Akullo
,
Beatrice N. Kiage‐Mokua
,
Dorothy Nakimbugwe
,
Jeremiah Ng'ang'a
,
John Kinyuru
Published 2023-06-01
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Article
3
Affordable Processing of Edible Orthopterans Provides a Highly Nutritive Source of Food Ingredients
by
Forkwa Tengweh Fombong
,
John Kinyuru
,
Jeremiah Ng’ang’a
,
Monica Ayieko
,
Chrysantus Mbi Tanga
,
Jozef Vanden Broeck
,
Mik Van Der Borght
Published 2021-01-01
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Article
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